Vanilla cake air fryer: how to make it tall and soft!

The recipe step by step to make a perfect sponge cake into the air fryer!INGREDIENTS
240g (1 3/4 cups) all-purpose flour
3 eggs
80g (5 tbsp) melted butter
60ml (1/4 cup) whole milk
150g (3/4 cup) sugar
10g (3/4 tbsp) baking powder
15ml (1 tbsp) vanilla extract
1 g salt (adjust quantity base on your taste)
 
METHOD

Sift the flour into a deeper bowl, then add the baking powder and stir.
In another bowl, add eggs and whisk with sugar. Gradually add the flour mixture to the eggs and mix. Add milk to the mixture and continue to mix, then add vanilla extract, 1 g of salt, and mix.
At the very end, add the melted, cooled butter, mix and pour into a 15 cm mold that you have lined with baking paper.
Bake in an air fryer at 180°C for 40 minutes.

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[hpinuk]

Looks really good and easy, will try today.

[omatiesingh]

I tried this recepi and it was the worse I've ever eaten...it was tasteless yuk