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Chemistry of Beer - Unit 1 - Overview of Brewing

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Created by the University of Oklahoma, Janux is an interactive learning community that gives learners direct connections to courses, education resources, faculty, and each other. Janux courses are freely available or may be taken for college credit by enrolled OU students.
Dr. Mark Morvant is a Professor in the Department of Chemistry and Biochemistry.
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Chemistry of Beer - Unit 2 - Chemical Concepts: NAD+/NADH Oxidation
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