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Spiral Tart | Veggie Tart with Cheese Base | Aubergine
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I N G R E D I E N T S
1 zucchini (green)
1 aubergine
2 carrots
1 yellow paprika
190 g flour
110 g butter
2 tbsp water
100 g mozzarella
100 g Gruyère
100 g Parmesan cheese
200 g sour cream
1 tsp salt
1 tsp smoked paprika powder
1 tsp nutmeg
1 tbsp olive oil
Salt | pepper
Bake Blind 180° | 30min
Bake again 190° | 45min
Let it cool before serving
1 zucchini (green)
1 aubergine
2 carrots
1 yellow paprika
190 g flour
110 g butter
2 tbsp water
100 g mozzarella
100 g Gruyère
100 g Parmesan cheese
200 g sour cream
1 tsp salt
1 tsp smoked paprika powder
1 tsp nutmeg
1 tbsp olive oil
Salt | pepper
Bake Blind 180° | 30min
Bake again 190° | 45min
Let it cool before serving
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