Air Fryer Experiment Part 4 | Crispy Smashed Potatoes

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Crispy Smashed Potatoes Recipe:

• 8 small potatoes
• 2 garlic cloves
• 50 g butter
• 2 tbs olive oil
• 1 tbs thyme
• 1 tbs parsley
• 1 tbs salt

- Clean your potatoes and place them in a pot filled with cold water. Add about 1/2 tbs salt to the water. Boil for 15-20 minutes.

- While your potatoes are boiling, mince your garlic, add butter, olive oil, garlic, and thyme and simmer for 3-5 minutes.

- When the potatoes are done boiling, strain the water and let the potatoes dry out to remove excess water. Line up the potatoes in a baking pan or parchment paper and gently press down on each potato using a mug, or bowl, anything will work. Just press down hard enough so that the skin breaks.

- Preheat air-fryer to 200°C. Use a pastry brush and brush the butter onto each potato on both sides. Then take one teaspoon of the garlic/olive oil & butter mixture and place it over each potato. Use 1/2 tbs salt and sprinkle over the potatoes before placing them into the air fryer.

- Place each potato into the air fryer and cook for about 10-12 minutes, or until the edges of the potato looks crispy.

- Once it is finished cooking, place the potatoes on a serving dish and garnish with parsley. Enjoy!

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