Preserving Cherry Tomatoes 4 Ways!!

Preserving Cherry tomatoes has been my mission for the last few weeks! Here are 4 easy ways to turn your tomatoes into a shelf stable item you can use all winter.

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[kellygreen]

My grandmother used a cabbage leaf or two, and topped it with a clean rock when fermenting.

[Ginger_McElfresh_Art]

I would have loved to see the texture on those freeze dried tomatoes 😉! That's awesome!

[kieraconte]

Tomatoes have been my favorite thing to dehydrate this year! I've been powdering it and its been delicious to add into homemade mayo or anything that needs a rich tomato flavor, I think it will be my go to seasoning this winter when I miss the garden!

[MarilynR-xunq]

You will love the freeze dried tomatoes.

[padimills]

I made big bunch of bruschetta and froze it in portions little baggies. When I thaw them out over the winter I will add olive oil.

[monetahuff]

Cherry tomato preserves, my MIL introduced me to it, delicious!

[martiestes]

Love my tomatoes! All four of these sound so good. Great video, thanks for sharing!

[HellenaHanbasquet]

I LOVE freeze dried tomatoes!!! They're so good you can slice some of your bigger tomatoes, top them with Italian seasoning or just salt and pepper and dry them into amazing chips!!
ETA: I have that same striped shirt 🙃

[marlenea.]

You make it super easy! Cute outfit too!

[gailmorrow]

Never made salsa before in my life... THIS WAS Thank

[aptsrus]

I freeze dry my cherry tomatoes with onion powder, garlic powder salt and pepper and Parm cheese, delicious

[marlenea.]

Great demo! I really like your linen blouse too!!

[Davidgt]

Great video! Thank you Julie!
I’m new at this and you are a great teacher 🌻

[markkristynichols]

Julie these videos have been great! I especially like the recap at the end! ❤️ ya sis, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸

[jackicomber]

The freeze dried tomatoes make a fantastic powder to make paste or sauce!

[susiesalazar]

That salsa sounds so good. My husband and I have been using our cherry tomatoes for habanero salsa lately since we have been getting so many of them which is a great problem to have 😉. I dehydrated some more and plan to use them to make a small batch of sun-dried tomato purée and add some of my basil. It sounds pretty good. I can see some zucchini noodles with some of this purée 😋 We shall see how it turns out. Love today’s video. Great ideas Ms Julie!

[jackieburnett]

I really loved the salsa idea! I just love tomatoes! I have never eaten the fermented tomatoes!! Ty for the video! I love your kitchen!

[imaprepper]

Love your channel. I’m glad I found it. You show us many ways to preserve our vegetables.

[deeatwood]

take 2 plastic lids about the same size, put your cherry tomatoes on one put the other on top and cut several at once, speeds things up a bit

[donnacochran]

Could you please cut a freeze dried tomato? I can't imagine what the inside looks like. I love the idea of a freeze dryer but I'm still on the fence about how much it will save us and is it worth the cost. Could you please do a favorites video of the items you like most freeze dryed and dehydrated? I'm new to fermenting except for the sauerkraut my grandmother used to make. Thank you for letting us ask you questions and taking us on this journey with you. Have a great weekend. Isn't this little cool snap in August the best?