Jalapeno Poppers | Baked Jalapeno Poppers | How to make Jalapeño Poppers recipe | Jalapeno

Jalapeno Poppers | Baked Jalapeno Poppers | How to make Jalapeño Poppers recipe | Jalapeno
This easy Jalapeno Popper recipe makes the perfect bite and quite honestly the best appetizer ever!

Ingredients:
Potato Mix:
• Potato (Steamed/Boiled) - 2 Medium
• Salt - 1/2 tsp
• Kashmiri Red Chilli Powder/Paprika - 1 tsp
• Ginger Powder - 1/2 tsp
• Garlic (Grated) - 3 to 4 Cloves
• Cilantro/Coriander Leaves (Finely Chopped) - 1 tbsp
• Onion (Finely Chopped) - 1/2 Small

Other:
• Oil - 2 tsp
• Bread Crumbs - 1.5 cups
• Jalepenos - 5 to 6 (Cut into halves)

Method:
1. With a spoon, scoop out the seeds and ribs; your jalepeno should look like a little rowboat (without oars or lifejacket).
2. In a bowl, mash the potatoes.
3. Thoroughly mix the spices and seasonings together.
4. Spoon the mixture into pepper boats. Fill each pepper entirely.
5. Add crumb topping on the peppers.
6. Place peppers on a baking sheet and cook 45 minutes at 350 degrees F.
7. When the crumb topping is baked golden, remove and allow peppers to rest 5 minutes.
After that, you can do whatever your heart desires. Enjoy!

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