Vegetarian Jalapeno Poppers Recipe | Dairy Free Oven Baked!

LEARN HOW TO MAKE VEGAN JALAPEÑO POPPERS BAKED IN THE OVEN

LAY HO MA!! This is such a fun, delicious, and casual recipe to make and serve. It's tender, crispy, saltly, creamy, spicy, and absolutely mouthwatering. Join me in this episode and learn how to make easy vegan jalapeno poppers recipe right at home. Let's begin!

Ingredients:
12 jalapeño peppers
couple drizzles of olive oil
1/2 tsp + a pinch of pink salt
1 cup cashews
1/4 cup water
1/2 tsp pink salt
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 tbsp nutritional yeast
splash of lime juice
1/2 cup panko
1 tsp smoked paprika

Directions:
1. Pre-heat the oven to 375F
2. Slice the peppers in half and de-seed them
3. Toss the peppers with a drizzle of olive oil and a generous pinch of salt in a large mixing bowl
4. Line the peppers onto a baking tray
5. Add the cashews, water, 1/2 tsp pink salt, onion powder, garlic powder, nutritional yeast, and lime juice to the blender and blend on high (if you don't have a high powered blender, soak the cashews in water overnight to soften them up). Use the tamper if needed
6. Fill in the peppers with the cashew mixture
7. Sprinkle over generously with the panko and finish with a dash of smoked paprika
8. Bake in the oven for 25min, then broil on low for 1-2min

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO MA!! I hope you’ll enjoy making these fun and casual poppers as I have! If you love easy recipes like me, be sure to grab your free ebook at www.yeungmancooking.com happy cooking!

[helenswan]

What a great idea to de-seed into a cup, stops those darn seeds pinging all over the place

[veganearthling]

HOLA! (Same as LAY HO MA) 💚 Love these! For nut-free budget version use sunflower seeds instead. Cashews are very expensive in Canada. And if you ever picked one off a tree in Costa Rica you would know why! Sunflower seeds work just as well. Soak overnight for creamy sauces and dressings. 💛🌻💛 Also like roasted shishito pepper snacks!

[nancyschippel]

Absolutely delicious! I discovered your channel yesterday and just made these jalapeño poppers. So flavorful! Thank you for this recipe!

[gutimar]

My family always makes these during bbq Sundays but I could never eat them due to bacon and cream cheese. I'll be making these now 🤤

[Angela-okrj]

I have made Jalapeno stuffing before, but this one is more healthy version. Will definitely make it. Thank you.

[miloniparikh]

“That is just incredible to look at”..I can’t agree more😋😋😋
Thank you for yet another amazing recipe🤗

[cavymomma]

Yum! Texan-approved :-) I'm going to use crushed gluten-free organic corn tortilla chips instead of panko (not a fan of GF panko). Will need to watch carefully when broiling since the chips can burn easily. Thanks for another great and healthy recipe!

[kushpie]

Just made these! Fantastic! My mom loved them too

[vickiepatton]

Outstanding! So delish any easy to make. A keeper for sure.

[Mysasser]

I literally just bought some jalapenos for no reason. Making this.

[horses]

Love this channel. Always creative and delicious

[laurieduncan]

Beautiful kitchen with beautiful, healthy food and nice music! Well done! Much appreciated.

[ronaprescott]

Thanks for sharing. I have some jalapeño that need to be cooked. You always come through.

[PsychedelicMindFluid]

Cannot stop binging this channel now that I've found it. Thanks for so many great ideas! Love how quick and to-the-point your videos are -- while still offering a lot to gain.

[TinRoofVintage]

Can't wait to try this, it looks divine. I make this cashew cream cheese all the time, but it doesn't get that thick. I'll have to use your recipe. By the way, if you have a pastry bag, it may help you fill the peppers easier. Thank you Wil! Peace and Blessings from Texas USA ♡♡♡

[debpeet-walker]

Excited to make this delicious appetizer!! !!! Thank you for this treat.

[maryhight]

OMG they look amazing. Can't wait to make. 👍

[Therawpy]

I like your style while preparing that stuff, by far not too much words, love it.

[jayamanunarayan]

Wow .. You made my day. I’m Definitely making this today. 🥳🥰