Game Warden Was Just Checking License! BUT THEN THIS HAPPENED! **EXPENSIVE FINE**

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SURF FISHING GEAR I USE- amazon links are affiliate links

#sheepshead #gamewarden #moqueca

[BeardedBrad]

Check out this next video on how we caught Red Snapper for the beach!

[FishingWithPorter]

you didn't get a fine, the fine had nothing to do with the box you circled in the thumbnail, and instead of the $500 "expensive fine" you claimed in the thumbnail and title it was $50? to much clickbait dude.

[wesjenkins]

My literal favorite part about fishing... Everyone will help Everyone!! No matter race, creed, religion... fishermen help fishermen

[michaeltaylor]

Can't keep a fish on Thursday, but can on the weekend. Super stoopid.

[jrod]

What makes fishing much enjoyable is when you have friendly and helpful fishermen around you. It’s nice to return the favor by showing respect and gratitude back to others.

Whether we catch fish or not, what truly counts are the thrill, experience, and the memories that we live by at the end of the day. Be kind to others, and happy fishing! 😎🎣 ✌️

[garybauer]

Cool to see fellow fisherman helping each other out.

[tiggersdad]

People used to fish the bridges near where I lived on Merritt Island, FL, but then the amount of trash left by fisherman got to be such a problem that fishing was banned from many bridges. Abuse a privilege and it will go away.

[bevis]

As a new fisherman to saltwater my worst fear is to catch something similar to a legal fish and get busted and get a fine.

[cookie]

I'm surprised somebody else hasn't said this yet, about when you're marinating something. You usually just pick the meat out of the marinade and not dump the marinade in also. They usually throw the marinade away.

[TheMtGRogue]

You usually do not want to add the marinade. Just remove the fish, let any excess marinade drain off for a second, and then discard the rest of the liquid. That's going to be true for almost any recipe unless it specifically tells you to add the extra marinade.

In general marinades are very intense. The idea is to infuse the flavor into the meat. A good example is soy sauce. It is very common as a base for marinating, but adding even a couple of teaspoons too much directly into the final dish will overpower nearly anything, leaving you with something far too salty to eat.

[markward]

A person can't even enjoy a good day of fishing anymore, that man probably didn't even know he was breaking a law. Dammed if you do dammed if you don't.

[bigsassyster]

Growing up in California (80s and 90s), we had Game Warden ask for license only twice. I haven't seen a Game Warden out there in like 20 years. Last time I saw one he was planting some trout in a stream.

[glenamw]

I don't usually like the firmer fish but this sounds amazing! Sounds like it has "Thai" spice palette, which we love. Thank you so much for the recipe

[oldmanfred]

Friday’s through Monday’s? Dayum’, does it have to be a sunny day and light breeze? Crazy! $50 is one expensive fish!

[leroyusa]

Fishing regulations are constantly changing and when in doubt you can always check the state that applies to you. The printed regulation handbooks comes out yearly so spend some time to go over the information carefully. Specific locations, counties and even public piers do have rules that can be easily overlooked. Don't make your fun in the sun outing an unexpected expense. Tight Lines Everyone!

[jerrygriffin]

really liked the way you helped out others, even if it was more than one time they needed it, that is what we need more of

[fastfreddy]

That's utterly ridiculous to have a fish only available part of the week. I totally understand seasons

[TacoSupreme]

cooking tip: never try a dish for the first time after you've finished it. taste a few times along the way, to make sure progressing as you want. add spice, simmer, taste. initially, put less spice then you think you'll need, then simmer a bit and taste. then go back and add spice/seasoning you think it needs. if you are not sure whether to add or not, smell the spice and see if it smells like you need it or not. tight lines brad!!!

[chickenmcpoopy]

I love how he catches and keeps a sheepshead but doesn't tell the feds shit

[jennyl.]

Hi Brad, normally you do not add the brine to the dish. That brine is to marinade the fish, meat only.