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Eggplant chickpea stew recipe | Vegan stew in one pot #168
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Ingredients:
4-5 tablespoons olive oil
3 Eggplants (750g), chopped
Salt to taste
2-3 tablespoons olive oil
1 Onion (200g), chopped
1 Red bell pepper (200g), chopped
1 Green bell pepper (200g), chopped
1 Can (240g) chickpeas, rinsed and drained
200g Strained tomatoes
1 teaspoon paprika
1 teaspoon basil
1 teaspoon salt
200ml water
Fresh basil, chopped
Fry on each side until golden brown
Cook for at least 5-7 minutes
Cook on medium heat for at least 20 minutes
Good luck and don't forget to subscribe, like and share, this video.
Thank you!
ADD ME ON INSTAGRAM:
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#dinner #vegan #eggplant
4-5 tablespoons olive oil
3 Eggplants (750g), chopped
Salt to taste
2-3 tablespoons olive oil
1 Onion (200g), chopped
1 Red bell pepper (200g), chopped
1 Green bell pepper (200g), chopped
1 Can (240g) chickpeas, rinsed and drained
200g Strained tomatoes
1 teaspoon paprika
1 teaspoon basil
1 teaspoon salt
200ml water
Fresh basil, chopped
Fry on each side until golden brown
Cook for at least 5-7 minutes
Cook on medium heat for at least 20 minutes
Good luck and don't forget to subscribe, like and share, this video.
Thank you!
ADD ME ON INSTAGRAM:
--------------------------------------------------------------------------
_____________
#dinner #vegan #eggplant
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