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Chef Hacks: Freezing Bread
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Everyone and their mother (or neighbor!) has been making bread in quarantine. Save some for later! Check out this video for the Chef-approved way to freeze bread.
TO DEFROST: Take bread out of both the plastic and tin foil, and then re-wrap in just the tin foil. Bake in your oven on the lowest setting for 20-30 minutes, or until the inside is very hot (to reactivate the gluten structure). Remove carefully and enjoy!
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DISCLAIMER: This video was not sponsored, but the description may contain affiliate links. This means that if you click on one of the product links and make a purchase, I may receive a small commission, however, you are not charged more by clicking on or purchasing from a link.
©2021 Happily Eva After, Inc. All rights reserved.
TO DEFROST: Take bread out of both the plastic and tin foil, and then re-wrap in just the tin foil. Bake in your oven on the lowest setting for 20-30 minutes, or until the inside is very hot (to reactivate the gluten structure). Remove carefully and enjoy!
Let me know if you like these Chef Hacks!
If you enjoyed this video, please give it a thumbs up and click the 'Subscribe' button!
FOLLOW ME⬇︎
DISCLAIMER: This video was not sponsored, but the description may contain affiliate links. This means that if you click on one of the product links and make a purchase, I may receive a small commission, however, you are not charged more by clicking on or purchasing from a link.
©2021 Happily Eva After, Inc. All rights reserved.
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