Cha Ca Barramundi with Burnt Butter Nuoc Mam | Everyday Gourmet S11 Ep89

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As seen on Everyday Gourmet with Justine Schofield & Scott Lord.
  1. everydaygourmettv
  2. Everyday Gourmet
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  4. Channel 10
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Cha Ca Barramundi with Burnt Butter Nuoc Mam | Everyday Gourmet S11 Ep89

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Комментарии
Автор

Wow! I make the authentic Vietnamese version all the time, but this looks so interesting and delicious. I will definitely try it. Thanks for sharing.

taylorbui
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Looks so yummy, thanks for the recipe 😃😃😃👍

MichelleCali-ds
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The burnt butter nuoc mam sounds SUPER interesting. Definitely trying this one at home. Love how you both referred the sauce to nuoc mam as opposed to 'nuoc cham'. Big tick!

DuncanLu
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I just discovered barramundi from Costco, promptly fell in love with it . I cut the tail end fillet in bite size pieces . Boiled 250 ml of water, into it goes 1 inch crushed ginger, 4 inches length of scallions and 1 green whole jalapeño, 2 tbsps of yellow MISO paste, juice of 1 lime . Simmer this base for 2 min to meld the flavors, drop in the fish . Allow it to cook 1 to 2 min . Then take out the piece of ginger and scallions, it has done it's job of neutralizing the fishy smell of fish ( or any fish, pork, chicken, beef, seafood-- ginger and scallions secret weapon ) .

irisb