Julia Child's Veal Prince Orloff is ludicrous

This is Julia Child's Veal Prince Orloff recipe from Mastering the Art of French Cooking v1.

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Mastering the Art of French Cooking Vol 1 & 2:

The Way to Cook cookbook:

#juliachild #jamieandjulia #antichef

[Suikage]

I love his joke “make it two, I’m not driving”. It always makes me think of Home Alone 2

[night]

Maybe, since you're working on a French recipe, you could call the Food Processor
*_THE GUILLOTINE_*

[LarsOfMars.]

You know it's Jamie and Julia time when there's a sauce being passed through a sieve 😅

[SuperGolgotha]

3 TBL melted butter
"I refuse" 🤣🤣☠
You are absolutely correct that the older French cuisine was too heavy. You might consider looking into a very famous French chef named Paul Bocuse who is associated with Nouvelle cuisine which uses much less butter and cream. I love your channel.

[OZLelila]

I'm from Wisconsin, where most of the farmers raise dairy cows. Cheese and cream sauce covered dishes are common here, and I enjoy them more often than I'm sure my doctor would like me to. That said, even I thought this was too much dairy.

[ReaperUnreal]

This is the most 70s French dish I've ever seen. Nicely done!

[jerrywood]

On the Mary Tyler Moore show Mary had a dinner party where she served Veal Prince Orloff. It looked completely different, probably a rib roast. I think they wanted it to be more apparent what it was. The dish was prepared for Mary by Sue Ann Nivens, the Happy Homemaker, played by Betty White. Great episode.
Also, I think you should name the food processor the Steel Tornado.

[Cyssane]

Personally, I've secretly named your food processor "Whizzy Lizzy". But if you're happy with The Pulsinator, then stick with that by all means! It's your kitchen equipment after all!

[ThreeLeggedJane]

I’VE HAD THIS! I went to a dinner party years ago and the host had been a pan am exec. The whole time all I could think was that despite it being the late 00’s it felt like we were 40 years in the past. One of the richest meals I’ve ever eaten, it was a lot.

[raya]

hey jamie. i’m jaimeson. i found your channel a month ago in the hospital after surgery. my grandma and i have binge watched many of your jamie&julia episodes and i wanted to say not only are you very entertaining, but you have come a long way. i envy your kitchen tools and the “bowl me” gag, along with “that’s what i always say” or “i’m not driving later” jokes always improve my mood. i hope you’re well, please continue with these at your leisure.

[scheitahnberg]

I grew up in easter europe and this dish was a fancy meal rather commonly prepared by my family during holidays and was called 'French veal'. I always sceptically noted to myself that "post-soviets call anything they deem fancy french, even the damn potato salad", but in a twist of irony you're pulling this out of a "French Cooking" cook book with a tsarist russian name. Love this! :D

[blueeyedbehr]

veal prince orloff is also mentioned in an episode of 'frasier' - niles, as a 7-year-old, ordered it in a restaurant, then sent it back to the kitchen when it wasn't up to his standard. lol!!

[SamwiseOutdoors]

With the parsley on top, it's basically a salad!

[emily-is-here]

I remember when I found out I was lactose intolerant; everyone else in my family was... I was telling my brother how terrible it was that he could not have cheese BUT I could have it; I would just get a stomach ache but I was fine... and then he explained that that was a symptom of lactose intolerance... I was crushed.

[noodles.dumplings.kimchi]

What Julia had in mind when she shoved this recipe in her first cookbook according to 3 biographies and 1 memoir - was she wanted to prove her cooking chops by shoving through a haute cuisine recipe. Also - she wanted to show many of her French naysayers that anyone could cook French food when provided a a good recipe.

[daftfeel]

Awesome video as always Jamie! Your stuff always makes my day, even if it's a good one!
Here's a lil trick when it comes to cutting braised steaks like this! If you let it cool completely, the meat won't fall apart when cutting. When I make Japanese braised pork, I let the meat cool completely, and stick it in the fridge overnight before I cut it. It holds it's shape perfectly, and I think you can use the same technique with this veal.

[mocowan]

Every time I hear Veal Prince Orloff, I think about the episode on the Mary Tyler Moore show where she served it and her boss took too many helpings!

[opallise]

My hubby came over while I was watching and said, "Was that butter AND oil?!" I said, "It's a Julia Child recipe." He replied, "Oh", and walked off. I nearly died just watching you eat this! 🤣

[marybretired]

I used to be actively and adamantly against washing mushrooms but then I watched Jacque Pepin who ALWAYS washed his mushrooms. His only caveat was wash them just before you use them, not way ahead. I’ve become converted, it’s so much easier than the damp towel or paper towel method I used to try to use in order to avoid washing.

[wilmotown]

Almost every Julia Child recipe I've ever made looked and sounded fancy but I knew it was a heart attack on a plate. This has the dubious distinction of being very fancy, not necessarily looking it, and still being a heart attack on a plate.Great video as always!