We Tried the Most Famous Street Seafood in Hong Kong | Street Eats | Bon Appétit

Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is a dai pai dong (a casual open-air restaurant, literally “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge number of people.


Director: Joe Pickard
Producer: Ali Inglese
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics: Léa Kichler




ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[stylesismyhusband]

Can you release a longer version of this video? Lucas is so intelligent and I appreciate the background information and significance of all these places. This video was too short

[jonathan]

As a Hong Kong-er, I love how Lucas always try to go into the cultural influences of each dish/practice. It really help the audience to understand why things are done the way that it is.

[raspmocha]

Love how Lucas shines a spotlight on these amazing spots, how he gets so enthused about the dishes and how he brilliantly continues to educate us at the same time!

[larrylo]

Dude legit cooks with jet fuel. More badass than anyone else..

[victorlui]

I like Lucas speaking Cantonese. That wok chef is awesome with his yellow fit & white rubber boots. He was so nice to show Lucas the barrel of kerosene. I would eat the green bean stir fry & the jiew yeem squid. 😊

[OptimusWombat]

That Chef is literally cooking with aviation fuel. Mad respect.

[RoiGamez]

This is one of the best things I've seen.
What a great capture of culture, cuisine, and art.
Kudos to chef Lucas for engaging the audience and the editor of keeping it simple and very high in energy.

[jayjayjay]

just brilliant - your capturing an era of street food that will only be a myth in the future - and I have to say the fact you were geeking out just makes it so much better mate - I hope you keep doing more of these

[woahitzyou]

I love how lucas explains the culture as well as the science behind the kitchen. Keep this guy on!

[immahotpepper]

I was hanging on to every word Lucas was saying. Lucas is a fantastic host, ambassador, and narrator of Hong Kong cuisine.

[tashmitkhan]

Lucas is such an enthusiastic, intelligent, and passionate host. I could watch him talk about food all day.

[jasper]

“This goes so fast, it is like sportscasting” 😂 love this dude

[catedoge]

watching that felt like 1 minute. it was that immersive. Lucas is an amazing presenter and story teller! Humble and thoughtful with hints of pride and humor. Real.

[Fog]

Okay playa I see you table nothing but girls hella casual.

[katrinahoang]

Can't get enough of Lucas explaining everything! Love this series ❤️

[charliec]

Loving Lucas hosting these videos. He is incredibly knowledgeable and and his enthusiasm is infectious. Not to mention you can tell he is having a great time. More of this please

[rileex]

not just food tasting, it's how you do the walk through to all the cultural essence and history behind in such a simple and entetaining way!

[DoJoStan]

Keep doing these, love seeing the street food of Hong Kong and how Lucas breaks it down

[YouTubaba]

Lucas he’s always so energetic and passionate!

[dragonboy]

There needs to be an entire series to just HK. There's so many things to eat!