Easy KETO Strawberry Ice Cream - no ice cream maker required!

Keto strawberry ice cream is rich and creamy, and bursting with fresh berry flavor. This no-churn recipe is so easy to make, with only 6 ingredients and 20 minutes of prep time. And only 3.5g of carbs per serving!

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► CHAPTERS
0:00 Intro
0:26 Puree the strawberries
0:48 The best sweeteners for keto ice cream
1:26 Stir in sour cream
1:57 Whip the cream
2:27 Fold the mixtures together
2:47 Freeze
2:59 Scoop and taste test

#ketoicecream #easyketorecipes #ketodesserts

[Roadsidetrees]

This was amazing! I tweaked the strawberries to mixed berries and did not have enough whipping cream (I made a 2.5 batch) and it still turned out so great. Sweet and tart. I did not have xanthan gum and do not drink alcohol, but it was all great in the end. Also, I used xylitol.

[hermesten]

I broke down and just bought an ice cream maker with built-in compressor. I've made strawberry and peach ice cream Philadelphia style, lemon ice-cream French style (custard base), strawberry sorbet, and chocolate using one of your recipes. With the exception of the chocolate, which by the way was far better than any of the low carb chocolate ice cream I've found at the store including Rebel. I've just been using the recipes in the book that came with the machine and substituting allulose for sugar. I'm not sure why but the hardness has varied with each flavor. The strawberry has remained scoopable. After a few days the chocolate hardened some but I just did what I'd been doing now for years with Rebel ice it in the microwave on defrost ....usually for 30 seconds or less. None of has gotten as hard as the commercial stuff.

Whenever a softer result is desired I've just been defaulting to 100% allulose. I started doing this with fruit jams. My first attempt at a jam using Swerve was rock hard and unusable when I took it from the refrigerator the next day. With allulose it comes out just right and stays that way. Alllulose has worked well for making simple syrup as well. Boca Sweet costs almost twice as much as allulose. Swerve of course is the least expensive of the three so I use it as much as practical.

For my strawberry I used locally fresh picked berries that were being sold at a table setup outside the store. That's an option previously unavailable to me, and those strawberries put what they sell at grocery stores to shame. You can be sure that whatever fruit flavor ice cream you buy in the store is going to scrimp on the fruit and be but a pale imitation of what you can make yourself even if you have to buy your fruit at the grocery store.

[kimberglund]

Love your recipes your the first I go to look for recipes

[bethwood]

Strawberries are just now coming in here, this is going to be my most made recipe for the next couple weeks!! Thanks as always for keeping us motivated and watching our health!!

[zooluwarrior]

To avoid crystallization, you can use xantam gum instead of vodka.

[nikkiforster]

I made this 2 days ago and it's delicious! Thank you Carolyn!

[KetoCookbooksCorner]

*I can't wait to try this recipe and satisfy my ice cream cravings in a low-carb way. Thanks for sharing!*

[anagggrthhryycontreras]

Hola ya compre bocha para hacer esta receta me gusta mucho la nieve sobre todo de fresas y a mis ñietos también la hare para ellos y para mi gracias por tus recetas saludables saludos desde Fort worth TX

[barbmac]

This is delicious better than any store bought ice cream! Amazing summer treat! Thank you!

[freeandfabulous]

Can I use this recipe in my ice cream maker?

[mlob]

Love it! I'm usually not a strawberry ice cream person but it's because I've never had one that was home made. Funny story: as I was watching this video, my husband walked by at the moment you were showing your cookbook and said "hey, we have that book". I was like "WHAAAAT??? I've been following her for a long time and didn't know we had her book?!?!?!" 😂😂 Needless to say, I took it and bookmarked a whole bunch of recipes 😁

[YesNutritionWorks]

Looks great. On my menue. I had a look at the Keto ice cream in the supermarket and it had more carbs than Haagen Dazs. !!

[picantesworld]

I saw this in your book and I was going to make it. Glad to see the revision. Book is awesome btw Carolyn Thank you so much ❤️🙂

[purplekat]

Thanks for sharing another great recipe with us!😀👍😋 Have a blessed weekend! 💜 🙏✌️🌞💐🎶

[dawncordero]

In a single word, YUMMY! Carolyn, I cannot wait to make this Keto Strawberry ice cream!! Thank you again for bringing us this delicious low carb recipe. 🥰👍🏻❤️

[judithlund]

It’s winter here in Melbourne, but after receiving your email re the ice cream truck …….that didn’t stop me making your delicious maple and walnut - no churn - ice cream Going out tomorrow to buy frozen strawberries (no fresh right now) to give this a go ……….yay ….. 😋😋

[triciastrong]

Would you make a video on le mon ice cream. That scoopable like the one that you did here. I'd really appreciate it. Thanks

[anagggrthhryycontreras]

Quiero felicitarte por esta receta ya la hice y esta super buena tks

[janefarr]

I just put this into my freezer and I can’t wait to have some! The spatula remnants were delicious! LOL
Thanks Carolyn for another awesome recipe!

[romandecaesar]

I just found your channel!!! Thank you for being here!!!