Easy Swiss meringue buttercream…yes again 😂

[gabriellecartwright-dhkq]

“Unless you’re eating cookie dough, that’s a good way to go” 😢

[Scout]

The purple coloring to the yellow mixture is some sorcery type magic. I know I know, it's color theory but I'm still always amazed by it!

[dianapatterson]

Starbucks lost 11 billion dollars!!! Happy new year everyone

[margiecook]

Purple to whiten it. I do declare. I learn something new from you all the time. I just love your little channel. ❤

[fidato_]

Unless you're eating cookies dough cos that's just a good way to go 😅😅😅

[Babapondue]

There’s something magical about seeing ingredients turn into the result!

[fieryjagras]

I love how real ur humor can be sometimes, but also your cakes are so Amazing

[BlueDaisy]

The purple food coloring part blew my mind for some reason. Like i know color theory but for some reason it never crossed my mind to do this

[rachelpreau]

i love this recipe! it's a life saver 💜

[maryamtissir]

I love how Mimo tries to like all the comments it just shows us how much effort she puts into what she does for us ❤️❤️

[KATHERINEJANEKT]

Dude this plastic wrap cover is such a good idea

[bellatrixtickler]

I miss you being happy a year ago, I hope this dumb massacre ends, *dough*, I still love your videos :)

[laurastamper]

The purple coloring to make it white is always my favorite part

[donnachildress]

This is how I now make mine...love this receipt

[EiraInkeri]

Mimo, I love your Swiss buttercream recipe.
So delicious 😋

[vbca]

You pouring vanilla extract into the bowl with reckless abandon was so relatable lol. Recipes never have enough vanilla in them, I just keep pouring it in until my heart tells me to stop.

[carolynturk-huje]

My Mom always did the double boiler method, we loved that frosting! Probably did not have pasteurized egg whites back then. Appreciate you, always! 😊❤

[hana]

Hi Mimo, I love watching your Swiss Meringue Buttercream Recipe Video, It looks delicious. 😃

[rufiredup]

I love swiss meringue or italian meringue buttercream but I find them both so difficult and expensive to make (I’m from Malaysia and we are a developing country still). I’ve opted for Russian buttercream now because it’s sooo easy to make and much cheaper too

[Eeyore_lover]

You are the best cake decorator I’ve ever Seen ❤