Quick Pork Recipes - Sixi Meatballs ( Lion Head Meat Balls), Greens ,Rice | Single Person Meal

Quick Pork Recipes - Sixi Meatballs (四喜丸子), Stir Fry Choy Sum ,Rice | Single Person Meal

Today's main dish is Sixi meat balls. This dish is called Sixi Meatballs in the North China, and braised lion head meat balls in Jiangsu China.

The seasoned pork belly is formed into balls and deep-fried to lock in the aroma of the meat, while the outside is slightly charred and the inside is still tender and juicy. Then it is slowly stewed with seasoning. The cooked meatballs have an attractive color and thick sauce. When you bite them gently, the meat is delicious and tender. The sauce is rich but not greasy. Every bite is satisfying.

Sixi meat balls, stir-fry choy sum, and rice are today's meal. Use a pressure cooker to cook rice, and the meatballs and vegetable are ready while the rice is cooking. To save time, I reduced the time for simmering the meatballs, So for a skilled chef, it can be done within 15 minutes.

0:00 - Cook the rice.
0:15 - Cut the pork
0:26 - Chop the pork with a meat ginder
0:44 - Cut the carrot and chop them
0:55 - Mix the minced pork with seasonings
1:24 - Make meat balls with your hands
1:36 - Deep-fry the meat balls
2:38 - Stir fry the choy sum
3:30 - The meal is ready.

INGREDIENTS
- For rice
* Rice, 80 g, washed
* Water, 150ml

- Sixi Meatballs (四喜丸子)
* Pork, 300 g (fat:lean=1:9)
* Carrot, 80g
* Scallion, 12 g
* Ginger, 5 g
* Dark soy sauce, 1 tsp
* Light soy sauce, 1 tbsp
* Pepper powder, 1/2 tsp
* Cooking wine, 1 tsp
* Salt, 1/2 tsp
* Egg, 1
--For the sauce
* Ginger, 5 g
* Scallion, 12 g
* Chicken powder, 1 tsp
* Light soy sauce, 2 tbsp
* Salt, 1/2 tsp
* Hot water, 250 ml

--- Deep-fry the meat balls
* Oil, 2 cups

- Stir-fried choy sum
* Choy sum, 170 g, cut into sections
* Garlic, 3 cloves, chopped
* Oil, 1 tbsp
* Salt, 1/4 tsp

- Steps
1. Add washed rice , water to an electric pressure cooker, cook for 10 minutes.
2. Cut the pork into pieces, then chop with a meat grinder.
3. Cut the carrot, then chop them.
4. Mix the minced pork with seasonings.
5. Make four meat balls with your hands.
6. Heat oil up to 160 degrees, deep-fry the meat balls until brown, fish out.
7. Add fried meat balls to a wok, add hot water and seasonings, cover and simmer for 3 minutes.
8. Add oil the wok, then add chopped garlic, stir-fry for a while, then add the choy sume stir-fry until they turn green, add salt, turn off the heat.
9. The meal is ready.

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