Is Micro-Algae the Key to Global Food Security? | SDG #2

In 2050, there will be more than 9 billion people on Earth. Not only will this mean an increased demand for food, but the world will face the major challenges of diminishing resources and environmental degradation. ALGAMA is committed to harnessing the unique potential of micro-algae to make food that is sustainable and nutritious. The company conducts research into basic micro-algae strains, identifies molecules of interest from the strains, produces tasty foods from these molecules, and then markets and distributes the food.

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