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Edible Wild Plants
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Lee Allen Peterson provides an introduction to finding edible wild plants in the Mid-Atlantic USA region. He also describes the culinary techniques that can be applied to transform them into elements of delicious and nutritious meals.
Lee Peterson is the younger son of famed naturalist, Roger Tory Peterson. A naturalist himself, Lee has traveled extensively throughout North America lecturing on his father and his own area of expertise- edible wild plants. He is the author of "A Field Guide to Edible Wild Plants" in the Peterson Field Guide Series.
This video was recorded at the January 13, 2022 online meeting of the Gloucester County Nature Club.
00:00 Introduction
01:24 Presentation
42:30 Q&A
Lee Peterson is the younger son of famed naturalist, Roger Tory Peterson. A naturalist himself, Lee has traveled extensively throughout North America lecturing on his father and his own area of expertise- edible wild plants. He is the author of "A Field Guide to Edible Wild Plants" in the Peterson Field Guide Series.
This video was recorded at the January 13, 2022 online meeting of the Gloucester County Nature Club.
00:00 Introduction
01:24 Presentation
42:30 Q&A
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