No-Flip Smoked Burgers on the Outlaw Patio

Today, I'm cooking up my favorite burger recipe for y'all.

I started with 80/20 Ground Chuck, and formed it into 6 half pound patties. I seasoned them up with some of my Prime Beef Rub, and got them on the pit to get happy. I also seasoned up some onions & mushrooms, and a whole stick of butter to glaze the burgers with as they cook. While they were on the Outlaw Patio, I whipped up some Creamy Horseradish Aioli to smear the burger buns with... Man, these were delicious!

Y'all have GOT to give this recipe a try!

#noflip #burgers #swinelifebbq

Connect with Swine Life BBQ:

[jerrygarcia]

Glad you’re back. People have been waiting and wanting this content

[jkolenda]

Gotta toast the bun on a gourmet burger like that! Looks amazing.

[johnmarkpool]

You always make an old Biloxi Boy proud of True Mississippi Grit! I learn so much from you and thank you for such a generous heart give us all your recipes and tips!

[BBQChef]

Glad you're back! Great video
Cheers, Jim

[sons_studios]

Man whoever edits these is an editing genius

[LilBearBBQ]

Yep! I like the cheese on TOP of the toppings. Genius. I'll be doing this.

[kuchss]

Good to see you back mark. Thanks for another good recipe

[jasonnorris]

Prime beef, great stuff, good see back at videos

[brianwinter]

Mark, the Prime Beef is a great rub. My wife and I love the Grit also. Great job sir!!

[GulfCoastSmoke]

Those look INSANE! Lol I'm mad I ain't got one of those 😂

[jimbryson]

Looks good need more info on kerrygold butter thanks

[markinmemphis]

Love the channel. This looks awesome, but for goodness sake, toast that bun!

[jareddyer]

What do you use for horseradish do you make from scratch

[MichaelRei]

No flip? You flipped them when you seasoned them!😂 seriously those burgers look amazing! A little tip, if you have a ramekin you can pack the onions and mushrooms in it and they will stay exactly where you put them when you top your burgers!!

[ifger]

"these are no flip burgers" *proceeds to flip them :P