How to Make Applesauce | The Stay At Home Chef

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. You'll only need one recipe to teach you everything you need to know!
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✅Ingredients

BASIC APPLESAUCE:
• 5 pounds apples: combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 (3-inch) cinnamon stick

OPTIONAL ADD INS:
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

✅Instructions

00:00:09 - What kind of apples to use in homemade applesauce

BASIC APPLESAUCE
1️⃣ 00:00:34 - Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.

2️⃣ 00:01:21 - Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft.

3️⃣ 00:01:40 - Puree using a blender, food processor, or immersion blender for a smoother applesauce.

OPTIONAL ADD INS
1️⃣ 00:02:06 - For sweetened applesauce, return pureed applesauce to pan. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes.

2️⃣ 00:02:15 - For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted.

SERVING AND STORAGE
Serve warm or cold, or freeze or can using proper canning procedures for later use. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks.

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[Tsch]

I used one each of 10 apples, put each thru the peeler/corer/slicer, then into my 3-quart Instant Pot along with a half cup of water and 2 cinnamon sticks. Five minutes under pressure, slow release and it was done. Removed the cinnamon sticks then used a manual potato masher to get the consistency that I wanted. No added sugar!

[m.b.g.]

I was given a bunch of apples and decided it was time to try and make apple sauce. As I scrolled down through the numerous channels I saw yours and stopped. I knew I didn't need to go any further. I have found your recipes so easy to watch and do. And as an added bonus you mentioned freezing, which was how I wanted to store. Thanks, from a Maine Grammy.

[DonJetblack]

She tossed away half of each apple! :/

[sdgoldstarmom]

I used 24 cups of Apples I had frozen from two harvests ago. added a little less water, to accomodate for thawing. I was so pleased with the flavor! My husband gave it two thumbs up! I am almost 60 now, and when i took a bite of that sauce yesterday, it instantly took me back to when I was 5/6 years old at the babysitters house - such a very familiar and comforting flavor! thank you! Oh and regards to the person saying you threw half the apple away - do you make your own Apple Cider Vinegar from your cores and peelings? Smiles!

[vishnuprasad]

my first video from this channel. subscribed right away! thank you for the simple yet exquisite recipe

[cinchung]

Tried the recipe, it was great! Thank you and God bless you and your lovely family.

[alejandraclemente]

Didn’t know apples had names! I just go for red, green, yellow 🤣

[Macaranda]

Nice video, but really you lost a lot of apple :S

[poulthomas]

That tip goes for everything you make with apples. The difference in an Apple Pie when you use multiple different kinds of Apples really is amazing.

[Krisarooooo]

I love making applesauce this time of year! Makes the house smell delicious!!

[vitzaniadominguez]

I made apple sauce using this recipe today. I omitted adding sugar since the flavor was just right for me. Thanks, it turned out great. 👍

[harinderbawa]

Wow... You explained it sooo smoothly... As smooth as apple sauce... I totally loved the recipe... Thank you sooo much 👍🏻👍🏻🤗

[lilyplaza]

Best video on how to make applesauce ever!!!

[kathleenhardwick]

This looks perfect and using a variety of apples is genius. Thank your sister for this but the rest is all you

[ssHoXXs]

Only loosely followed this recipe (had only 1 kind of apples and they were small) and yet my applesauce came out great!! I think I used just a liiittle too much lemon juice, but theyre fresh squeezed from my grandmas yard, and I love tartness, so it worked out still. Tried it hot, tasted great, excited to try it chilled.

[MackeyDeez]

I'm gonna try this because I no longer have the teeth to chew whole apples

[alanlevine]

Fast and to the point recipe. Thanks. You're awesome.

[tofu]

YASS! congratulations on 1 million subscribers!!!🎊🎉🎉

[alexaf.]

I'm going to make a lot of apple sauce this fall! I love it, but buying it from the store is too expensive when it's so easy to make! Thank you for the simple and straight to the point recipe!

[Odelacruzh]

Thank you so much for your video. I followed your directions and made the applesauce very recently and couldn't believe the end results, it came out so good:)