Authentic Chana Masala Recipe | Easy & Delicious Indian Curry

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Chana Masala is a classic Indian dish made with hearty chickpeas simmered in a rich, spiced tomato-based gravy. Bursting with traditional Indian flavors, it's a perfect dish for lunch or dinner and pairs wonderfully with rice or naan. Whether you’re looking for a healthy vegetarian meal or a flavorful side, this easy chana masala recipe is sure to satisfy. Watch the full video for step-by-step instructions, and enjoy a delicious homemade curry. Don’t forget to like, share, and subscribe for more tasty Indian recipes!"

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INGREDIENTS - Masala
• Oil – As per your need
• Cumin – 1 TSP
• Pepper – ½ TSP
• Ginger – 1 Inch
• Garlic – 5 Cloves
• Green Chilli – 2 No’s
• Onion – 2 No’s (Sliced)
• Tomato – 2 No’s (Sliced)
• Salt – As per your taste
• Turmeric Powder – ½ TSP
• Red Chilli Powder – ½ TSP
• Coriander Powder – ½ TSP
• Asafoetida Powder – ½ TSP

INGREDIENTS - Chana Masala
• White Chana - 1/4 KG
• Butter - 2 Cubes
• Ginger Garlic Paste - 1 TSP
• Spices (Bay leaf, cinnamon, cloves and cardamoms)
• Add Prepared Masala
• Turmeric Powder – 1/2 TSP
• Coriander Powder – 1/2 TSP
• Red Chilli Powder – 1/2 TSP
• Asafoetida Powder – 1/2 TSP
• Pepper - 1/2 TSP
• Add Cooked White Chana
• Chana Masala Powder - 1/2 TSP

Preparation Method:
1. Take White Chana 1/4 KG and soak it in water over night.
2. Move the chana to the pressure cooker & pressure cook it for 2 whistles and keep it a side.
3. Take a kadai and add Oil – As per your need.
4. Then add Cumin – 1 TSP & add Pepper – ½ TSP.
5. Then add Ginger – 1 Inch & add Garlic – 5 Cloves & mix it.
6. And add oil & Green Chilli – 2 No’s.
7. Then add Onion – 2 No’s (Sliced) & add Tomato – 2 No’s (Sliced) and mix it well.
8. Then add Cashewnuts half cup and mix it well.
9. Then add Salt – As per your taste & add Turmeric Powder – ½ TSP.
10. Then add Red Chilli Powder – ½ TSP & and Coriander Powder – ½ TSP.
11. Then add Asafoetida Powder – ½ TSP and mix it well.
12. After the mixture cool down blend it to make masala paste.
13. To a kadai and add Butter 2 Cubes & add Ginger Garlic Paste - 1 TSP.
14. Add Spices (Bay leaf, cinnamon, cloves and cardamoms) & mix it.
15. And add Prepared Masala and mix it well.
16. And add Turmeric Powder 1/2 TSP & add Coriander Powder 1/2 TSP & add Red Chilli Powder 1/2 TSP & add Asafoetida Powder 1/2 TSP & add Pepper 1/2 TSP and mix it well.
17. Add Cooked Chana & add Chana Masala Powder 1/2 TSP & mix it.
18. Chana Masala is ready to serve.

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