Bacon Ranch Cheesy Bread | Food Network

Not shown: Us eating an entire loaf of bread in .37 seconds 🙃

Bacon Ranch Cheesy Bread
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Active: 25 min
Yield: 8 to 10 servings

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Directions

Preheat the oven to 350 degrees F.

Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.

Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.

Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

[robertguzman]

I love Bread, and that looks delicious ❤ With a fondue! A first class ticket to flavor town! 😋

[youlikedyourowncomment]

If youre sharing this, people better wash their hands before eating it.