HIDDEN SECRET YOU SHOULD KNOW // HOW TO COOK SOFT LAYERED CHAPATIS // CHAPATI RECIPE // NAOM ISAAC

Capati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.

It us one of the best swahili meals in East Africa.
In this recipe, we take you through the simple process of cooking soft layered chapatis. The coiling and rolling process are very essential in cooking roti / cooking rotli / cooking safati / cooking shabaati / cooking phulka / cooking roshi.

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soft layered chapati recipe // soft chapati recipe // easy way of cooking chapati for beginners // how to make soft layered chapatis

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