Pizza Dippers | Delish

There's no wrong way to eat pizza.

INGREDIENTS
1. Using a rolling pin, roll bread into flat, ¼-inch thick squares. Add a large pinch of shredded cheese to bread, then sprinkle with 5-6 pepperoni. Roll up tightly.

2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and cheese has melted, about 3 minutes. Wipe the skillet clean and add more butter before adding more roll-ups.

3. Serve with warm marinara sauce.

INGREDIENTS
8 slices white bread, crusts removed
1 c. shredded mozzarella
1/2 c. mini pepperoni
4 tbsp. butter
Marinara sauce, warmed, for serving

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