Calamari Marinara with Marco Barbaro

[jimdamiani]

Love this guy...lots of information in a short period of time. Also, I went to Italy years ago to visit relatives we had never met. They took us to a mountain side restaurant that was exactly as the one you described. The most incredible meal I ever had. Course after amazing course. My favorite was pasta with tiny clams. Unreal! We were in San Benedetto Del Tronto. Would love to get back some day...Jim Damiani

[leelee]

Thank You for the videos “You are the man”. Keep’em coming.

[frogfence]

Why the haters feel they need to comment i don't understand. Thank you for explaining the process and enjoyed the reference to Italy. I respect and very much like your style!!!! Cook on!!

[delpretegs]

Great tips chef 👨🏻‍🍳!! Pleasure to watch you !!! Merry Christmas & God Bless !!

[techny]

Great Recipe Champ 🏆 Bensonhurst Brooklyn Born and Rasied 🇮🇹 The Calamari Definitely has to have that pink color. I always make sure with my Recipe 🤝

[markcampolo]

Thank you so much for sharing this recipe ! Buon appetito tutti !!!

[toddmay]

Excellant informative video you are a natural video maker keep them coming Gino

[toniajimenez]

Secret to cooking calamari is what ever recipe- cook it either 14 minutes no more - or 45 more mutes to bring the rubbery overcooked (after 14 more mins.) to the nice again soft and spoon tender

[MrJuvefrank]

Hi, Marco, that's a real interesting story about restaurants in Italy. You didn't say how bad they are. Mexico is known for restaurants that hire people who don't know anything about, germs, spoilage, etc. People go to restaurants in Mexico, and they barf their food.

[crism.j.h.]

I can't wait to make this dish. it looks so good

[Kaosnine]

Q: why not fish stock or clam juice insted of chicken stock ?

[techny]

Love the "If you don't try it You won't like it" my Grandfather's words on the money. Ewwww fish Grandpa? "Try it you don't know what's good for you kid" hooked on fish same went for Broocoli Rabe love it.

[TheRicktunero]

The calamari was already pre-cooked? If not, how long to be boiled with the marinara sauce? It gets tough rather easily, right?

[dondon]

Excellent Marco, made me hungry, lol thank you

[김승훈-cp]

In fact squid has three layered skin which are 2 transparent and one coloured skin and these 2 transparent skins depending its size are quite tough to chew so what if give long term boiling for an hour with liquid the protein texture is broken down

[Dan-ekis]

Ciao Gino auguri bellissima ricetta sei un vero e bravo Chef

[chrisfeleciano-wsze]

I wish you were on the west coast I would ask for a job.. love your style

[raymullen]

When we lived in South Jersey for a reward in good grades
we would go to Philly China Town ... or Little Italy...Being a Nam Vet , ,,
I always said if you don't try it now do you know if
you don't like it.... Your food sounds great and will
be trying it at home..
U.S.M.C. R.P.M.

[gregkraft]

Great video but there is so much conflicting information on how long to cook calamari.The latest I've heard was cook it 30 seconds or cook it 30 minutes. Anything in between and it's rubber. Is there a rule of thumb???

[jackdemolay]

Excellent teaching

how are you doing with the covid

Your kids are 4 years older


Let me know