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How A Year Of Old Grease Is Deep Cleaned From A Restaurant | Deep Cleaned
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Sarah and Maurice Patterson own and operate MMP Environmental Solutions, a waste-management company in Connecticut. Maurice walks us through how he cleans a year’s worth of oil, grease, fat, and residual food from a Mediterranean restaurant’s grease trap. He recommends that typical commercial grease traps be cleaned every three months to prevent pipe clogs, sewer damage, and fines from the local water authority.
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#RestaurantGrease #DeepCleaned #Insider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
For more, visit:
MORE DEEP CLEANED VIDEOS:
How A Professional Steam Cleaner Removes Wine Stains From Carpets | Deep Cleaned
How 47 Years Of Dust Is Deep Cleaned From Air Vents | Deep Cleaned
How A Greasy Kitchen Is Professionally Deep Cleaned | Deep Cleaned
------------------------------------------------------
#RestaurantGrease #DeepCleaned #Insider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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