Take a Bite of Heaven Learn How to Make a Snickers Chocolate Swiss Roll | The Culiary Lab

Welcome to our channel! In this video, we'll show you how to make a mouth-watering Snickers chocolate Swiss roll. This recipe is perfect for anyone with a sweet tooth who loves the rich and creamy flavors of Snickers bars.
To start, we'll guide you through the process of making the fluffy and moist sponge cake base, which is the perfect canvas for the delicious Snickers filling. Then, we'll show you how to make the creamy and indulgent filling.
Once the cake and filling are ready, we'll demonstrate how to roll it up perfectly to create the beautiful swirl pattern. Finally, we'll add some finishing touches.
Whether you're a beginner or a seasoned baker, this Snickers chocolate Swiss roll recipe is easy to follow and guaranteed to impress your friends and family. So, grab your apron and let's get started!

Ingredients:
Wheat flour - 110 g
Sugar - 125 g
Cocoa powder - 25 g
Chicken eggs - 6 pcs.
Sunflower oil - 50 ml
Baking powder - 1 tsp
Salt - 1/4 tsp.
For cream:
Cream 35% - 150 ml
Curd cheese - 300 g
Powdered sugar - 30 g
For caramel:
Sugar - 230 g
Butter - 100 g
Cream 35% - 160 ml
Salt - 1 tsp
Peanuts - 125 g
For glaze:
Milk chocolate - 200 g
Sunflower oil - 40 g

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