How to Make Green Herb Oil

What to garnish you dishes with is always on the mind of a chef. When properly done, garnishes can really elevate your presentation whether in a restaurant or if you cooking real good food at home. After all, presentation matters more than ever as we post pictures of meals online, whether it be social media or review websites. One of my favorite ways to bring interest to the appearance of a dish is using a green herb oil. In this post I will show you how to make a green basil oil, but the exact same process can be used for almost any flavor of herb oil.

Check out the full recipe and additional tips here: