Hiša Franko restaurant in Kobarid ( Slovenia ) - Day two - Chef Ana Roš

Second dinner at Hisa Franko restaurant.

#bestrestaurant #hisafranko #chefstable

[theclash]

The Great restaurant and presentation.Congratulations to chef Ana Rosh.The guest made a mistake about the amphora. The amphora was originaly Greek wine vessel.The Romans took it from ancient Greece.

[renamccully]

thank you for sharing this experience!

[simone]

2:12 il cameriere "così che è un po' di pesce, un po' di brodino".. Per ogni volta che ha ripetuto questa frase è morto un cameriere italiano.

[lenar.]

well actually we were looking for something typically Slovenia. by driving we, my husband and I, find this place: from outside the view was fantastic, for us everything was perfect till we saw the menu😶Sorry, but the meal got nothing to do with that beautiful and lovely place what a pity😒what a pity😔for me, my opinion the dishes would be welcome in city like Paris, London and so on but not Kobarid nature if my comment don't pls everyone.