CopyCat Olive Garden Recipe - Creamy Garlic Tuscan Salmon

Take us to Tuscany! We found a popular recipe for a Creamy Garlic Tuscan Salmon dish that's a riff off of an Olive Garden favorite, the Tuscan Chicken. We're talking garlic, butter, heavy cream, sun-dried tomatoes and yummy flaky salmon - we are so excited to make this at home. This dish sounds amazing and we hope it lives up to our expectations because it's getting cold and we need a warm comfort dish for dinner tonight. What can make this better? A nice carb side, some wine and good company. You ready to join us in our home kitchen? Sorry, we wish we were in Tuscany too!

#tuscansalmon #olivegardencopycat #easysalmonrecipe

This is not our recipe. For the recipe referenced in today's recipe review video:

QUICK TIPS WE LEARNED AFTER TEST:
1. Use the heavy cream! Go all the way, but if you want to be a little healthier use half&half and heavy cream mixed.
2. The recipe calls for a cornstarch slurry as an option, you won't need it. If you use heavy cream it will thicken up on its own naturally.
3. Great with a nice carb like potatoes, rice or pasta. If you're keeping this keto friendly then steam vegetables would be a great pairing.
4. We left the skin on our salmon so if you don't feel like taking it off, it's ok we thought. Still yummy!
5. We drained a little of the oil out before adding the butter. You can keep it in, but that's unnecessary fat.

One recipe, tested by two cooks!

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[temmietaft]

Thank you so much for sharing this recipe. My husband and I look forward to making it for a family gathering. We both love your channel.

[heathharbison]

Thank you ladies! I Will be trying this out this evening!!

[alanwilliams]

I love anything salmon. Thanks ladies... for another awesome and easy to cook dish!

[FreyandMaria]

Such a nice combo of ingredients. Thanks for the inspo. 👍

[alwaysv]

I enjoyed this video.
I'm trying the recipe...

[shazal]

Wowowww great recipe and great job!!👏🏻👏🏻💕🙏🏼👍🏼♥️

[annettemooneyham]

I just made this, and it was so good. I love Salmon, but this was awsome.

[truenorthmuskoka]

This is a great recipe. I make it a healthy mediterranean meal by replacing the cream with 0% fat greek yogurt. Be sure to whisk in slowly so it doesn’t curdle. Oh and I remove the salmon skin before frying to eliminate that funky burnt fish skin smell.

[saraabraham]

Can I use white fish instead, please advise and thank you for Great Recipe.

[kirankaur]

Hiya

Do you use double cream?? This recipe is amazing, can't wait to try it ! Thank you

[timphilmon]

How long do you cook the salmon in the creamy sauce?

[adamstewart]

This is an awesome keto-friendly dish and will have to add it to my regular recipe rotation!

[jazzythequeen]

I used collard greens instead of spinach and chicken instead of salmon...Was better than the restaurant!!

[melissac]

I think you need to make Kat's lasagna next now!!!

[cindym]

I can't find the recipe!!! Why not say it while you're cooking? I will make this, but I'll have to estimate the ingredients!

[KraftyKim]

I CANT FIND THE MEASUREMENTS OF THE. STOCK AND CREAM, ………

[solanjedere]

Looks delicious but we would never mix fish with cheese. Plus too much garlic and cream 😂😂😂😂

[andronovm]

5 mins frying salmon on both sides is too long. Sorry, no offense . But 2/2, 5 mins are enough for getting salmon ready . Then few means steering with the sauce will get it done . Much softer, tender .