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Today we put food hacks to the test. Some of these are insane and other are just complete genius ideas. I have cooked many styles of meat several different ways, but these I've never done. I tried them and here are the results.

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#food #cooking #recipe
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Guga: "Don't mess with the steak!"

Also Guga: "I dry aged this steak for a decade in Velveeta cheese!"

SirfficerNasty
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The irony of Guga saying “don’t mess with steak” is monumental with his track record

jondilly
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The cubed chicken technique actually makes perfect sense: you get more flavor because you have more surface area with seasoning, AND it cooks faster and more evenly

RicardoSanchez-eswl
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Rare footage of Leo being flabbergasted that Chicken can actually taste amazing if properly prepared and cooked.

CarlosHuiskens
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That chicken's gonna demonetize you Guga! XD

turmat
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Max really likes his accordions lmao.

I love that Guga told them the accordion pork belly was Max, but he already KNEW the steak was gonna be awful so kept Max's name out of it. LUL

dokuujin
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I like how Leo ROASTED Guga about being old as a clin d'oeuil to the last time when Guga joked about him liking BIG MEAT, it was funny AF

totalredeem
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Guga finally found out how to make eye round tender and they just glossed right over it!!

paul_warner
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I… don’t want to say what the chicken thumbnail reminds me of 😳

andrewcutler
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The unique cut for the steak is usually used in Korean BBQ for short ribs. As short ribs are rather tough, but also have a lot of connective tissue, it works quite well (also it is marinated).

If some people doing this with picanha - it is their own fault...🤦🏿‍♂

Dominikmj
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I love that you named it “Sus Chicken” 😂😂😂

CenturyBlade
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8:22 Leo bout to get dry aged for that one

maws
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To make angel appreciate chicken and veggies in a single dish is quite the accomplishment

MrBigsmallguy
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Guga knows what he’s doing with the thumbnail 😂🙌🏻

tonyleon
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Bombastic side eye 😅😂 aww damn those roasts killed me! LMAO

timothymartin
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something about this channel is so comforting to watch bro you cannot go wrong throwing on some gugafoods

RichardDrink
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I can’t imagine a video without guga rushing to say ‘For seasoning, I chose to go with a good amount of salt followed by fresh ground black pepper.’

_ak._
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Guga: okay everyone, this dish is so easy anybody can make it. We'll start with this beautiful Martian Wagyu Diamond Score 23. Now this is a breed of Martian Wagyu, but it was actually raised on Jupiter. --Just kidding. Even though Guga is always using crazy meat, his technique scales. A Choice Guga Steak with dry brine and rotating grate is equal to just slapping prime on the grill.

taxationistheft
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The steak accordion cut is often used in Korean bbq for brisket or ribs, allowing them to be cooked on the bbq without a long slow cook

nicholascrow
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11:13 *Friendly fire will not be tolerated*

hkarim