How to Perfect Slow Cooked Beef | A Family Must-try

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Ready to rock your taste buds? Check out our Rigatoni Beef Cheek Ragu! 🍝 Learn the art of perfect slow-cooked beef in minutes. Tender, juicy, and packed with flavour, this dish is a game-changer. Hungry? Let's dig in!

Ingredients:
800g beef cheeks
5ml extra virgin olive oil
100g brown onion, finely diced
30g leeks, diced
100g carrots, finely diced
3g fresh thyme
3 bay leaf
10g garlic cloves, finely chopped
2 tins tomato, crushed
60g tomato paste
125ml red wine
500ml beef stock
2 x 400g rigatoni pasta
Salt and pepper

Fresh parmesan, to serve

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Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights.
#recipe #beef #rigatoni #pasta #slowcook #beefcheek #delicious #dinner #dinneridea #australia
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