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Michelin star Herdwick lamb saddle, Wye Valley asparagus, wild garlic, braised morels at City Social
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Watch as Paul Walsh creates a Herdwick lamb saddle, Wye Valley asparagus, wild garlic, braised morels Recipe for our Networking Lunch at City Social in london.
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The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Stay updated and download Chef+ app by The Staff Canteen!
Come and join us here!
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