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Shushtari Pilaf | @Rural_Cuisine
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🔴You can watch the full video at the link below:
Today, I prepared a delicious dish called Shushtari Pilaf. This pilaf is made with black-eyed peas, fresh dill, onions, chicken, and saffron.
If you use fresh dill, it not only enhances the color but also gives the dish an amazing aroma and flavor.
🔴Ingredients for 5 people:
4 Cups Rice
200 gr Black-Eyed Peas
300 gr Fresh Dill
500 gr Chicken Breast
2 Large Onions
2 Potatoes for the Bottom Crust (Tahdig)
Half a Cup Brewed Saffron
Salt, Black Pepper Powder, and Turmeric Powder to taste
Today, I prepared a delicious dish called Shushtari Pilaf. This pilaf is made with black-eyed peas, fresh dill, onions, chicken, and saffron.
If you use fresh dill, it not only enhances the color but also gives the dish an amazing aroma and flavor.
🔴Ingredients for 5 people:
4 Cups Rice
200 gr Black-Eyed Peas
300 gr Fresh Dill
500 gr Chicken Breast
2 Large Onions
2 Potatoes for the Bottom Crust (Tahdig)
Half a Cup Brewed Saffron
Salt, Black Pepper Powder, and Turmeric Powder to taste
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