Homemade Almond Flour #shorts

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Here is my hack for homemade almond flour made from blanched almonds. This comes in handy when you ran out of almond flour, or need just a small amount and don't want to buy a whole bag, or if you use lots of almond flour and want to save a bit. This tends to be more cost-efficient.

You'll need
1 cup blanched almonds (whole, sliced, or slivered work here)

Pulse in a food processor. Stop every 10 pulses and scrape down the sides with a spatula to prevent clumping, overheating, and turning it into almond butter accidentally.
Repeat 5-8 times until relatively fine.

OR

Blend in a high speed blender on high for 10 seconds. Stop to scrape sides and repeat (2-3x).

You can also use while almonds with skin on, the results is almond meal which works just as well in most recipes.
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Does your flour gets softer when you blend sliced almonds in comparison to regular almonds?

chaimabch
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Can i use whole Almonds with the peel on ?

Mokadasa-tl
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I want to toast my almonds.

Will the flavor change?

davidbermudez
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So you don’t even need to add flour it’s just blended almonds?

justinriveron-odne
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Can we make macrons with this and will they taste good???

Vedzz
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Can the almonds have the brown skin on them

MOOMOO
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How is it preserved and what is the shelf-life please?

Veve.A
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hows the smell of powdered almond milk after its combined with hot water?

princessparcon
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Can the almond slices be replace by whole almonds?

wongkoonying
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Both my blender and processor can't blend this fine

ebbyakamgarasyidmugzani
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mine isnt coming out like that and im trying to make macarons 😭😭😭😭

Layyla_k