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How Zabar’s in NYC Sells 8,000 Pounds of Coffee Every Week
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Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years.
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How Zabar’s in NYC Sells 8,000 Pounds of Coffee Every Week
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