Felicia Day & Robin Thorsen Get Piggy with It!

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Special Thanks to House of Annie!

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Hosted by: Felicia Day

Featuring: Robin Thorsen

Directed by: Sean Becker, Brit Weisman

Executive Producers: Felicia Day, Sheri Bryant, Kim Evey, Sean Becker

Associate Producer: Brit Weisman

Camera: Omer Ganai, Sean Becker, Brit Weisman

Sound: Leonardo Nasca, Neno Stevens

Hair & Makeup: Karen Stein

Theme Song: Eanan Patterson

Flog Logo Design: Adam Levermore

Opening Animation: Efehan Elbi

Written By: Eric Collin Campbell

Edited By: Sam Sher

Post Sound: Jonathan Hong

Post Coordinator: Sophie Parkison

Visual Effects: Stephen Sprinkles

Twitter: @GeekandSundry

September 2012
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Okay, I rewatch these periodically to cheer myself up because Robin is honestly my soul sister. Everything she says and does is hilarious and she is so awesome.

tomcruisemiddleteeth
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There are so many lovable and brilliant bits in The Flog that make me just wish so, so much that you could like a video more than once

MyNameIsNotClarence
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*blushes* - no need to thank me, Felicia! Thank *you* for months and months of hilarious and charming hi-jinx during all of these lovely Flog episodes!
Time for a geeky math moment - given that each Flog ep tends to have 100, 000 views, and assuming that on average, each viewer smiles at least one time? Well, then you've literally generated *millions* of smiles!
That in and of itself is a rather surreal and fantastic 'Achievement Unlocked'. Thank you so much for brightening our days!

torontogal
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Haha, you two looked like you were having a lot of fun, at least when Robin wasn't getting freaked out. I do give you credit for persevering and not letting little things like multiple missing ingredients slow you down. Too funny! Enjoy your hard-earned vacation!

dagman
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I legit choked on my tea when Felicia started singing to Robin. LOOL Babe is an awesome movie n freaking out Robin is great too xD

nickie
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For the left over red bean paste, you can make red bean soup with sweet rice dumplings.

Dilute the red bean paste, and add salt and sugar to taste (you make not need to add the sugar as that paste should already be sweet). Then take sweet/glutenous rice add a bit of sugar and salt there as well, roll into balls and throw into the boiling pot of diluted red bean paste broth.

Eat with kimchee or spicy daikon pickles to offset the sweetness of the soup. :)

GhibliOmatiC
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OMG when Felica does the piggy tail and when she is rolling out the doh, I almost had a heart attack ! <3

BrianMMIX
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You can use the left over red bean paste and make patbingsu (Shaved ice with lots of yummies on top)

shin
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I love that these videos never have ads.

beebej
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That was deliciously entertaining. The kitchen portion was like seeing adorable cats playing. I'm gearing up for the new season of the Guild.

cerberusfetch
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Felicia, your shirt in the cooking segment is cute!

ashc
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I love watching you two cook. Someday I may get inspired to cook more than frozen pizzas.

edtietz
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day's top is adorable.

the patchwork one while she's cooking.

TurquoiseFilms
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I love the Babe song, brings me to tears every time

HolandaChiquita
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You are freaking awesome and make me very happy, so thank you Felicia!

kylejoe
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Love your top in the cooking segment, Felicia! Super cute.

Shestumbledin
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I was just thinking the same thing! All hail Queen Felicia!! Long live the Queen!!

ggglllllll
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That Babe bit's had me singing "If I had Words" for ages, damn you nostalgia!

SalvageB
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Yay, new Flog! You ladies just made my Monday!

Xenite
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Mid-autumn festival - pretty much Thanksgiving for a huge chunk of the world. Your interpretation of moon cake is about on par with the Japanese version of Christmas dinner. Intercultural learning ftw!

countablyinfinite
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