24 Hours of Spanish Food in Madrid 🇪🇸 STREET FOOD to SEAFOOD in Spain's Foodie Capital!

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We're going for a NON-STOP Spanish food tour in Madrid and you're not going to want to miss it! Authentic Spanish food for 24 hours. This is our guide to what you can eat and see in Madrid in one day.

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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As a native, you’re the one who highlights that big difference, you, unlike every other tourist, knows and probably finds out about the culture and know what the good places actually are. You’re the top one I’ve ever seen, honestly, I don’t usually tell this to foreigners. But you

RandomGamerES
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Spanish cuisine is so good! The country is very beautiful too

Aleksssssssss
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As a person from Madrid, you chose very wisely the places.

ignalbanirarranz
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We usually put mayo or alioli with the calamari roll.

RR-dllw
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That churro goes perfectly with chocolate, it looks so delicious!
Every kind of bread at laa de la bakala is very attractive, and I think I will consider for a long time before ordering it!
I really hope McDonald's can sell calamari sandwich in the future. It is more attractive than ordinary burgers. I will definitely buy it!
Casa Danny's tortillay will definitely be a hit in my country, it's perfect for breakfast!
Stuffed mushroom is what I wanted to try the most, I didn’t expect the mushrooms in Spain to be so big!
Whoever invented using two sticks as a tool for eating it must be a genius!

Thanks a lot for sharing, really great job as always! 👍🥰🙌

giannishen
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I love watching this type of vlogs reviewing spanish gastronomy. As a Madrileña this video contains everything a tourist should try and visit!!! I love your honesty about everything, it makes Madrid so charming. I love my country❤❤❤

elenajimenez
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You became half spanish when you mixed callos' sauce with tortilla, congrats bro.

spayd
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What you reffer as sardine is actually ANCHOVIES .The best quality is not as salty as the ones that come in a can . And PAPRIKA, is Hurgarian, more smoked and tangy. The octopus comes with PIMENTÓN, EITHER SWEET OR SPICY .

estebanengel
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I have ancestry from the Basque and Catalonia regions of 🇪🇸, so this video hits really home!! 🇪🇸 food is truly on another level!!

stephcarlofc
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After following Mark Wiens and Sonny for years, you are now my favourite because you don’t over exaggerate. Your reaction just an honest reflection of the quality and taste of the food, or not, when it isn’t…

willemvanriet
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Finally normal food, that doesn’t need courage to try. :))

rys
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Too many food vloggers waste time and footage filming close ups stuffing their face and mugging for the camera. Luke mercifully avoids that. He also takes time to show parts of the place he's visiting, like his stroll through the park and Plaza Mayor. It gives us an idea of where he is, not just what he's eating. Madrid is a beautiful city and Luke shows us that there are other attractions besides good restaurants and cafes.

Steve-bwbs
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As a spaniard I find it deeply funny to watch a video highlighting spanish culture because you have shots of Madrid with ambience music to set the mood and I'm here being like "That's just a normal place tho" lmao

Lovely video <3

kuroser
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Dani’s tortilla is great, big size even the smaller one. I prefer Jurucha that is just across the street. I am from Spain living in Panama, my biased opinion is that there is not a better place as tourist in the world as Spain, huge variety in all regions, amazing history, nice cities, amazing food, good prices, great public transport.
To live, work and have family life in Spain is a different matter (low salaries, high taxes, super-expensive housing)…

carssv
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I could litterally plan a trip to Madrid just to stay and eat at mercado de San Miguel. Last time I came back with 5 pounds of cured meat (pata negra, lomo, jamón iberico...) in my luggage 😋

Sheggor
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One of the tapas at the beginning of the video was not a sardine but rather an anchovy

shadowupperclouds
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Thank you for sharing another interesting gastronomic adventure, this time through the Motherland, Spain. The statue is of one of the Felipes. Nothing more Spanish than churros, tortilla, Iberian ham, wine and sangria. You must visit the Ham Museum, it is a very famous Restaurant. Enjoy Spain and Olé.

edmo
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I’m heading to Madrid in two days! Thank you for the very timely and useful info😊

ayumitomi
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Everything looked so yummy ❤❤❤thx great content

sallysmitgeddes
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Well done! I loved the way you enjoyed the tortilla and callos. That’s it! Welcome to Madrid

jorge