NANDOS CHICKEN RECIPE | Sorted Food

Do you wonder how they make the piri-piri chicken at nando's so mouth-watering and you want to try it at home? Well our version means you can cheaply recreate it whilst making it as spicy as you want.

[simonelieberwirth]

WHO THE HELL ARE THEY? WHERE'S BARRY? JAMIE? MIKE??

[ShadowayeLeFay]

Hi SORTED guys!!! Thank you sooo much for this recipe!! i just finished making it for a house family dinner party, literally just sat down to rest. Hey, the cook deserves a glass (or a botte) after all that lol anyway, my guests LOVED it!! and even the kids didnt think it was too hot. I used bird's eye chilli as well as red chilli and lime juice instead of lemon and also i added a bit mirin for sweetness. it's an odd choice but works wonderfully! i accompanied it with sweet potato fries and a nice crisp salad. i credited you guys when they asked for the recipes! loves ya lots! Had a great night with good food and its all thanks to you guys!

[PhilBuildsThis]

This is the first video I've watched from Sorted, It's nice to go back and watch these

[peterdozal]

I work at a nandos and we let the chicken sit in the piri-piri sauce for 24 hours before cooking it. Also we put way more sauce on it. I would say 3 or 4 times as much. and we constantly flip the chicken when cooking and continually marinade it. Now I don't actually cook the chicken so that is all I really know.

[mimibee]

Nandos sauce in supermarket is not the same as the basting and marinade they use at the outlets

[tinnagigja]

I never realized Mike and Baz had had so much work done.

[rebeccas]

Rewatched this to refresh my memory of the recipe, made this ages ago and loved it, figured it's time to do again! Ben looks so little in this video, haha! It's weird to go back into your archive and rewatch videos. This recipe is honestly a classic in my home ;)

[jeaniebaby]

Hey Sortedfood great channel!
Question: Is your oven "Degrees" the same as ours (in the USA)? Is it in Fahrenheit or Celsius? Just wondering if there is a difference... 200 seems kind of low..

[chiquitita]

Thanks for the recipe. It is really, really tasty 😋
Everyone loves it every time I make it ❤

[thyasus]

All of these recipes are about 1000 times better than the sort of middle England Supermarket sales driven junk Jamie Oliver and the like come up with. I've FB'd your stuff to so many people. If these demos don't motivate them into eating good food at home, economically, then they're lost forever in the world of fatty takeaway oblivion. I've tried almost everything you've come up with, and everything has been a simple success. Thanks so much and keep up the great work. I've never eaten so well.

[Daisy]

Ben looks so young and not stressed by the other boys ;)

[FSMatt]

Whoop! Thanks this is just what I needed, gunna spatchcock me a chicken tonight, I wonder though can you just use the Nando's marinade they sell in supermarkets? Though I think I'll try your marinade as well, looked simple enough thanks guys!

[jjs]

Jamie and Barry really looked different 6 years ago

[jagerguy]

Thanks guys. Will be trying this later in the week. One thing, what type of scissors were they?

[yootoob]

Thanks lads, we don't have Nando's in the U.S., but I had heard nonstop raves about it and was able to make your recipe --- substituted dry Thyme and hot Asian red chili paste because I didn't have fresh on hand. DEE-LICIOUS! For others following from "Fahrenheit" areas, the oven temp is 400-degrees.

When I have fresh Thyme and chilis on-hand, I plan to put the chicken and marinade into a plastic bag and let it rest in the refrigerator for about an hour, so the flavor gets into the flesh.

Looking forward to checking out your other recipes!

[nishaismail]

Omg old Ben!!! I never seen his hair like this before!! Even Mike, Jaime and Barry were not in yet! 😱

[pureuk]

fave yet, gonna try this tonight.

Thanks guys.

[fantassy]

Great video, my daughter eat's Nando's till it comes out of her ears, well she used to, she's lost so much weight since we moved and are not near a nando's so I can bring it to my house, you guy's have given a me an idea!! keep up the great video's

[SortedFood]

@jeaniebaby001 heya... yeah all of our temperatures are in degrees Celsius. If you need to convert them then best to search for a simple online conversion table. :D

[arjohi]

Hi great video. Thank you for posting this.
I was just wondering what's an alternative to use instead of the red wine vinegar. Thanks.