Carcinogenic putrescine

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Image Credit: istockphoto; Patty Knutson; Simon Allardice via Flickr and Michiel1972, Hohum, JJ Harrison, Sujit kumar, Mariuszjbie at Wikimedia commons. Images have been modified.

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So carcinogenic putrescine is highest in tinned tuna, with more than just a couple of bites being over the limit. I'm so glad I don't consume the other foods you mentioned either.
Thank you Dr.Greger! :-) <3

natureasintended
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Interesting that, outside of canned fish, these are all foods that are the products of fermentation. It kind of makes sense.

These biological amines are the product of decarboxylation of amino acids which is a enzymatic function in spoilage, decomposition, and fermentation alike.

mikeschwartz
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So soy sauce, miso and sauerkraut are safe when it comes to putrescine?

blueorchid