Sharing experiences of nutritionist and dietitian on currents nutrition related issues

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2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020

2nd ISFAN 2020 Serial 14, Friday 06, November 2020

Theme : Sharing experiences of nutritionist and dietitian on currents nutrition related issues

1. Sharing experiences in Stevia rebaudiana Bertoni: A natural alternative sweetener and its benefits on glycemic response of type 2 diabetic patients
(Professor Dr Majid Hajifaraji MSc/Shahid Beheshti University of Medical Sciences, Tehran – Iran, & President, Iranian Nutrition Society)

2. Sharing experiences in nutrition education and obesity management for children in Bangkok (Professor Dr Ladda Mo-Suwan /Faculty of Medicine, Mahidol University, & Former President, Nutrition Association of Thailand)

3. Sharing experiences in sport nutrition in controlling body composition and performance of athletes in Hongkong (Dr Frankie Siu RD/ Senior Sport Dietitian at Hong Kong Sports Institute & President, Hongkong Nutrition Association

4. Sharing experiences in sport nutrition for athlete’s performance in India (Dr Adarsha Gowda/ST Aloysius College, India)
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