PICKLED MUSHROOMS

Welcome to Fyreflye’s Follies!

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In Today’s video, I will show you how I can Garlic Dill Marinated Mushrooms for shelf-stable storage.

Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.

This is not a training video. It is for entertainment purposes only. I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

Today’s recipe ingredients:
3 LBS Mushrooms (whole or cut into bite sized pieces)
3 cups Vinegar
1/4 cup canning salt
2 cups Water
1/2 medium Onion (cut into wedges)
1/2 Bell Pepper (or pepper of choice) cut into strips
Garlic
Dill Springs

Wash mushrooms. I prefer to soak 10 minutes, check the water, then soak more if needed.
Bring mushrooms, vinegar, and water to a boil and reduce to simmer for 10 minutes.
Into each jar, place a spring of dill, a couple of cloves of garlic (to your taste preference), pepper strips, and onion wedges. Using a slotted spoon, fill jars with mushrooms to 1/2 inch headspace.
Fill with brining liquid to 1/2 inch headspace. Debubble and top as necessary.
Wipe rims, place seals and rings in place, finger tighten and place in water bath canner with boiling water. Process at a rolling boil for 20 minutes.
Mushrooms need time to absorb the flavors. Let sit at least 2 weeks, 4 weeks is optimal.

#Canning #PressureCanning #RebelCanning #SHTF #Prepping #LongTermFoodStorage #Mushrooms #PickledMushrooms #GarlicDillMushrooms #MarinatedMushrooms

You can find the NCHFP/USDA guidelines here

Ball website, getting started

Find your elevation here, type in your physical address.

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Disclaimer:
This video is for entertainment purposes only. It is not considered an instructional video. Not all methods that I use for food preservation are USDA/FDA Approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not created for or intended for children, but it is family-friendly.

Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!

[davidconiglio]

My uncle was doing mushrooms thin and did green tomato, and he did put olive oil, basil, and garlic .they are good for making sandwiches and brushetta with bread .

[Drogothehusky]

Feels like being in the kitchen with my mom 😢 Thanks for the recipe and demo! I will absolutely be doing this! Just finished blackberries today, am in such a canning mood and these look delicious 🤘

[scottf]

I'm glad i came across this video.
My wife bought a jar of marinated mushrooms. They were good but not for the price that she paid for them.
I will be trying this this weekend.

[brucewiest]

Thank you very much for your video! It is nice to see someone that knows what they are talking about.
The last step was to "Process the mushrooms for 20 minutes." By that, do you mean to simmer them for 20 minutes?

[godzillacarsia]

I searched all over YouTube for the perfect you! I found it! Trying this today😁

[carolynmoody]

I am a big mushroom fan..i have never done this.. NOW you know I will doing this very soon...I'm sure video making takes time BUT I could watch you for hour's!!! (lol) some days i do!! HEEHAW i just let you playlist run !!! hahahaha

[sunflowerg]

Thanks, nice video, will have to try this method, the way the world is going I better.😊

[Sandstorm]

I can't wait to try this! You referred to a "canner" in the video. Is that a special piece of equipment or will a big ol' pot of boiling water do the job? Could these be processed in a pressure cooker?

[barbarasimmons]

Thank you for the video-your voice reminds me of katzcradul, one of our beloved canning youtubers.

[nzsadeghi]

Thank you for this video! :) At 8:48 you mention that the jar on the bottom left might go in the fridge.

Is that because you thought you had too much headspace and wouldn't have enough to make it to the 1/2 inch? If that were the case, the jar would not seal properly during the canning process?

It looks like at the end you did end up having enough though to reach the 1/2 inch so it was okay to can? Just curious/still learning :)

This is my first time pickling and excited to use your video as a guide!

[tpress]

simple precise presentation - thank you

[deborahsthisthat]

am excited to make these!!
I better put these out of sight. 2 weeks is going to be hard to wait!!!
Just subbed your channel 😊

[leeforex]

Great recipe, I think, lol. Thanks for the video. I wonder have you ever tried this without using FRESH dill and instead used dry dill instead? Or maybe I am thinking of dill seeds? If so, how did it turn out?

Thanks,

Lee

[dimitargerov]

Thank you lady! I will do that with The Comb Tooth Mushroom!

[dixieboy]

I love this Chick !!~. Shes my kinda kitchen goddess. Thanks for this video.

[hristov]

Hi, what do you reckon if I boil mushrooms for 10 min, strain the water and then add onion slices, olive oil, vinegar, salt, dill just to flavour them, will it be good straight to consume them? Regards

[r.t.]

Looks great ! I was thinking do you need to boil them twice ? What if you boil the the first time only couple minutes? And then boil them in the jar ?

[StayGold]

What is the water for? Doesnt it water down the vinegar and the mushrooms make their own water as well. I think vinegar for pickling needs to be at 5 percent acidity does adding the water reduce the acidity? I was thinking to do this but with adding thinly sliced onions can i do that? I want to can mine.

[carlymoter]

Where is the recipe? I can't find it? This recipe looks so good

[caechka]

Imsorry, I missed the size of these jars. Are they pints? Thank you!