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Homemade Butter from Heavy Whipping Cream: Fun & Easy Recipe (Great For Kids)
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Whip up some magic in your kitchen! Learn how to transform ordinary heavy whipping cream into fresh, delicious homemade butter. This easy recipe is perfect for beginners and a fun activity for kids. We'll show you how easy it is to make butter from scratch. Plus, learn how to wash and store your homemade butter, and get tips on flavoring it with herbs or spices for a gourmet touch!
In this video you'll learn:
* The science behind making butter
* How to wash and store your homemade butter
* Tips for adding flavorings
Great for:
* Bakers who want fresh, high-quality butter
* Anyone curious about food science
* A fun family activity
Be sure to like and subscribe for more fun and easy recipes!
Here is some great bread recipes to try out with this homemade butter
Bread Recipes
Ingredients
4 Cups Heavy Whipping Cream
1/4 tsp Celtic Sea Salt
Additional add-ons
Italian herbs
Garlic
Honey
Sage
Cinnamon 
Instructions
Step one
Make sure to use room temperature heavy whipping cream otherwise it will have a harder time separating into butter.
Pour 4 cups of heavy, whipping cream into a bowl and beat for 8 to 10 minutes until the butter separates
Once there is a lot of buttermilk at the bottom of the bowl drain that out into a separate container and continue to beat for another 30 seconds.
Gather the butter together and rinse under cold water until no cloudy water is still coming out of the butter, you need to make sure that all of the buttermilk is completely gone out of the butter. It will help it last longer.
Next, add your butter back to your bowl, add the salt and any other add-on ingredients that you prefer, beat it for another 30 seconds.
Scraped down the sides and shape it into the mold that you prefer
Store in the refrigerator for up to a month or on the counter for 3 to 4 days
Enjoy. 
In this video you'll learn:
* The science behind making butter
* How to wash and store your homemade butter
* Tips for adding flavorings
Great for:
* Bakers who want fresh, high-quality butter
* Anyone curious about food science
* A fun family activity
Be sure to like and subscribe for more fun and easy recipes!
Here is some great bread recipes to try out with this homemade butter
Bread Recipes
Ingredients
4 Cups Heavy Whipping Cream
1/4 tsp Celtic Sea Salt
Additional add-ons
Italian herbs
Garlic
Honey
Sage
Cinnamon 
Instructions
Step one
Make sure to use room temperature heavy whipping cream otherwise it will have a harder time separating into butter.
Pour 4 cups of heavy, whipping cream into a bowl and beat for 8 to 10 minutes until the butter separates
Once there is a lot of buttermilk at the bottom of the bowl drain that out into a separate container and continue to beat for another 30 seconds.
Gather the butter together and rinse under cold water until no cloudy water is still coming out of the butter, you need to make sure that all of the buttermilk is completely gone out of the butter. It will help it last longer.
Next, add your butter back to your bowl, add the salt and any other add-on ingredients that you prefer, beat it for another 30 seconds.
Scraped down the sides and shape it into the mold that you prefer
Store in the refrigerator for up to a month or on the counter for 3 to 4 days
Enjoy. 
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