5-Minute Microwave Cheesecake

Here is what you'll need!

5-Minute Microwave Cheesecake
Servings: 1

INGREDIENTS
1 tablespoon butter
2 graham cracker sheets
4 ounces cream cheese, softened
2 tablespoons sugar
3-4 drops vanilla extract
Raspberries, to serve

PREPARATION
1. Melt the butter in a small microwaveable mug or dish. Grease a ramekin with the melted butter.
2. Crush the graham crackers into fine crumbs, then mix it with the remaining butter. With a spoon, press the crust flat against the sides of the dish.
3. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps. Transfer the mixture on top of the cracker crust, then spread it evenly on top.
4. Microwave for at least 4 minutes, 30-45 seconds at a time at 50% power. Make sure the cheesecake does not bubble over the sides.
5. Chill in the freezer for at least 30 minutes, until it is completely cool to the touch.
6. With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish.
7. Top with a few raspberries, and enjoy!

MUSIC
Unhurried 2
Licensed via Warner Chappell Production Music Inc.

[Kleiman]

I love how he keeps eating the ingredients

[rahaf]

Everyone: seeing how to make cheesecake

Me: **trying to read the messages on the person’s phone**

[eminyava]

I made this, and it turned out so good! But I added more time to cooking, and a few other twists.

when you microwave it, it is very important to do the 45 seconds + 45 + 45 + 45, and then do 1 minute. That ensures it is not exploding, and that it is well cooked.

Put it in the “freezer” not fridge until it is completely cooled, because it’s not healthy to eat warm cream cheese.

While it’s chilling, I made a strawberry purée with frozen strawberry’s, and sugar. ( you can use normal strawberry’s, or just another fruit.) then I topped it off with a dollop of whipped cream and a fresh strawberry.

This was absolutely delicious, and I definitely recommend you trying it!

[EmmyMakesVideosForYou]

What's this? A pure comment section with no complaints, no boneless comments, no cruelty free gains, no vegan-haters, no "i wATCh tHeeZ bUt nEva maIK dEm!!" comments...

This must be what it's like to be early.

[travis_approved]

Tasty: "5 minutes cheesecake"
Also tasty: "place in freezer for 30 mins"
BRUH😂 great recipe tho

[haydenclem]

Finally Fucking something I have ingredients for

[sharkjaws]

I wrote this recipe down a few months ago, but I lost the sheet. I’ve been in the mood for this for the past month.. and finally, FINALLY I FOUND THE RECIPE! YASS!!! MY LIFE IS NOW COMPLETE

[melanincholy]

What if your microwave is like 30 years old and doesn't do the 50% power thing?

EDIT: It's 35 years old

EDIT: Thanks for the likes! 🤗

[justaddmusclecom]

As simple as it gets. Great job keeping it simple guys.

[snfarishah]

great, lemme just grab _5 minutes_ from the refrigerator

[redcoolchilly]

Made it. Turned out wonderful. Just keep the microwave in defrost mode at 45 sec interval.

[rosasb]

5-min cheesecake and you only have to chill it for 30 min! 💖 LOVE IT!!!

[brbifett]

I approve this recipe. When I took out of the microwave, it looked SO runny, but then I popped it into the freezer for about an hour and it turned out great. Tastes good, too.

[farazkarim]

no need to microwave it theres no egg you need to cook off

[elizad.]

im just say this:

IT WAS SO FREAKING
i made a slightly bigger version, not purposefully, only because I accidentally messed up on the measuring of the ingredients, and so I kept adding more...next thing I knew I had a small cheesecake, but in the end, it was SO FREAKING GOOD, AND AMAZING, I already recommended it to my mom, and im prancing around the house boasting about my "master class of baking"

Thank You So Much for giving us unique, yet simple recipes. I always love to put them to the test, and this one did not let me down AT ALL :)

[Khaleesi_Jack]

Everyone so mad cuz it exploded.
It sounds like alot of people did the whole 4 minutes at once, instead of 45 second increments to 4 minutes.

[muncher]

I tried it, it's actually amazing and tastes like an exact cheescake, u can also add jam on top!

[taryntrail]

Soooo good I made a lemon version and I added lemon zest, and a squeeze of lemon in there, and I ended up making it bigger.

[flutterv]

I tried this with a toaster on the highest speed and it worked! You didn’t need any intervals, I just put it in for the whole 4 mins

[Amal-ecxu]

When you really think you're gonna make this because you think it looks good and you're surprised at yourself because you never make food yourself and then realise you don't have the ingredients