Easy Chinese Tomato Egg Stir Fry in 10mins

Fluffy Chinese stir fry tomato egg recipe made with only two simple ingredients, eggs, and tomatoes. Super quick and easy one-pan stir fry dinner that is ready in 10 minutes. Pair it with a bowl of jasmine rice to compliment the dish!

📃 Ingredients
▢4 Tomatoes 4-5 Large vine ripe tomatoes, cut into wedges or chunks
▢4 Eggs 4-5 Large eggs
▢2 cloves Garlic Finely chopped/minced
▢3 Spring Onions Cut 1 inch pieces or cut thin slices
▢1 tsp Salt Or adjust salt to your taste
▢¼ tsp White pepper Or black pepper
▢1 tsp Sugar Optional
▢1 tsp Sesame oil Toasted sesame oil
▢2 tbsp Vegetable oil Or neutral flavoured oil

Instruction
Beat the eggs in a bowl and season with salt and white pepper. Cut the tomatoes and spring onion.

Stir fry the whisked egg gently and remove from the pan once the egg is set.

Stir fry the garlic and follow with tomato.

Season with salt and suger.

Next, add the crumbled eggs and follow with spring onions. Drizzle a teaspoon of sesame oil. Make a taste test and adjust more salt or sugar to your taste.

Serve immediately over a bed of warm rice or stir fry noodles.

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