Killer Chili w Soy Curls- So Good!

I order the 12-pound box about every 6 months, in case you’re wondering.

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[Whatsername]

I cannot express the joy and excitement I felt when I saw this. I have missed your voice and your sense of humor! It's like seeing a dear friend that you haven't seen in a very long time. Bunny ears would have sent me over the edge! 😁Also this looks delicious and I'm very excited to try it!

[Carolecjf]

Jill, I miss your cooking shows so much! Can’t wait to try this! Keep ‘em coming! 🤗

[ginafrey]

Aaaa I'm so glad to see your videos again! I just made your mashed potatoes from your cookbook. Joy !!!

[NazmasCookingStudioBD]

Really Super yummy recipe sharing friend 😋😋😋

[leonaowen]

Jill your the bomb, keep em coming, LUV ya

[ginapsmith]

It's so hot in Detroit right now but the first cooler day I am going to try this!!

[MJ-em_jay]

I really enjoy your recipe videos. They inspire me to cook for myself and eat better. Thanks, Jill!

[leem]

So glad your back. Miss you and I had to go look up your cheese sauce. Made enchiladas in long slow cooker for tonight. Hope you are back. You do not age or the camera hides it. You look great. Used the cheese sauce for layers. I did it like lasagna.

[trina]

This looks so amazing!! Can’t wait to try it 💕❤️🙏🏼

[delightful]

Thanks for making and sharing yummy recipes!

[gloriamackenzie]

Hi Jill just got through making your killer chili for the second time only this time I added corn it turned out delicious. Betty from Nova Scotia Canada hope your having a great day.

[dailyoccasions]

Looks yummy! I will make this tonight!
Hello from California

[missdenim]

Did I miss the part where she put the liquid smoke in ? I'm sure she put liquid smoke in that 🤔 😂

[gloriamackenzie]

Well jill, I got caught up in the recipes for soy curls, but couldn't find them in my neck of the woods, here in Nova Scotia Canada. So I couldn't wait any longer so I went online and ordered the 12 lb box from butlers and .it cost me an arm and a leg.i took quite a chance not knowing weather I would like them. How ever I just got them and made pot pie filling and it was DELICIOUS. Next will be your chili.and I got all kinds of ideas going around in my head on how to use them. I'll keep in touch and let you know what I come up with.but got to try more of your soy curls recipes first.thanks for all your hard work and your recipiesand your cheese sauce is the best on you tube, I'm a professional cook so I know good taste.thanks again.Betty from Nova Scotia Canada 🇨🇦

[ditilley]

Love your recipes still use your no cheese recipe from a few years ago

[hydyho]

Where have you been Jill?? We miss you! ❤️😊

[personalityquizbreak]

I have never thought of putting soy curls in chili - such a good idea!

BTW saw you and your husband in public this afternoon walking into a store here in our city! I wanted to say hi but didn't want to bug you. It made my day though :)

[ridgleyhawthorne]

Looks really good. I like you use a mild chili seasoning & can use the hriracha sauce per our choice. SometimesI would like to see more posted vegan recipes that really allow the subtle tastes of chili without burning 🔥 out the taste receptors...!😳🥵🤯😵
Anyway, Luv ya & so glad to see you! Keep those lovely recipes coming! 😊😋

[judy]

My Instant Pot Duo only has a pressurized lid, and I didn't know there was a non-pressurized function except for saute, warm, and yogurt. Is there an optional lid like in your recipe?