Sie sind so lecker, dass ich sie 3 mal die Woche mache! Ein einfaches Rezept!

Sie sind so lecker, dass ich sie 3 mal die Woche mache! Ein einfaches Rezept!
Mmmm, ich mag Grünkohl wirklich, magst du Grünkohl? Sie sind so lecker, dass ich sie 3 Mal pro Woche koche und jeden Tag esse.Ein einfaches Rezept mit einfachen Zutaten, das jeden anspricht, der Kohl liebt... Kochen Sie mit Freude! Kochen Sie mit Liebe!
Hallo Freunde!
Willkommen auf unserem Kanal!
Zubereitung und Zutaten:
Schneiden Sie die Zwiebel.
Salz, eine Mischung aus italienischen Kräutern, Muskatnuss, schwarzem Pfeffer, Paprika und 2 Knoblauchzehen hinzufügen.
Gut mischen.
Die junge Zwiebel und den Dill hacken.
Fügen Sie 5-6 Esslöffel weißen Joghurt und 2 Teelöffel Tomatenmark hinzu.
Den Kohl wie im Video gezeigt schneiden und auf ein mit Backpapier ausgelegtes Backblech legen.
Freunde, schreibt, aus welchem ​​Land seht ihr unsere Videos?
Salz und schwarzen Pfeffer hinzufügen.
Hackfleisch auf den Kohl geben.
Die Soße auf dem Hackfleisch verteilen.
45 Minuten bei 180°C backen.
3 Kartoffeln schneiden.
Mischen Sie Salz, schwarzen Pfeffer, Paprika, 2 Knoblauchzehen und 4 Esslöffel Pflanzenöl.
Die Kartoffeln auf ein mit Backpapier ausgelegtes Backblech legen.
60 g Parmesan reiben und 1/2 der Kartoffeln darüber streuen.
15 Minuten bei 200°C backen.
Dann auf die andere Seite wenden und weitere 15 Minuten bei 200 °C backen.
Petersilie hacken
Fügen Sie 2 Hälften Parmesankäse hinzu.
Mmmmm, was für ein Duft! Ich mag Kohl sehr, und du?
Zu den Kartoffeln geben und mischen.
Guten Appetit! Frieden und Wohlstand für Sie und Ihre Familien!
Freunde, wenn euch das Video gefallen hat, könnt ihr die Entwicklung des Kanals unterstützen:
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Bewerte das Video! 👍Das ist schön und wichtig für die Entwicklung des Kanals!
SCHREIBE EINEN KOMMENTAR oder zumindest ein Emoticon. Ich werde sehr glücklich sein!
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#Leckeres_Schnelles #Rezept #Hackfleisch
#Rezept #Kohl #Kartoffel

[RJ-lfex]

This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible

[Cvoor]

Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe

[tab]

I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.

[lebamiller]

Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white.

There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.

[mindhorizon]

From the state of Arizona in the United States:

This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious!

I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal".

A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.

[marsannegolsby]

I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!

[terry]

I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.

[donnamcrae]

Looks Delicious sending Love ♥ from the USA

[douglasbattjes]

MY wife likes burgers without the bun, I know what's a burger without bun, but she is going to love these, she loves cabbage, Can't wait to make them later today, look so yummy👍👍👍👍❤❤❤❤ And what a calming video, no fast music or people you can't understand, I'll be back

[marieb.]

I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting

[MadgeGreen]

I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!

[deborahberry]

Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊

[susanblethrow]

Just made this tonight. It was so delicious! This dish will be a staple at our house. I really enjoy your videos and am so thankful you added English subtitles.

[Saanonymous]

Thank you for putting the recipe in English in the description

[amandatkids]

Oh this was delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠

[jillwiseman]

I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!

[susanfreeman]

My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.

[MsRuthK]

I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦

[dianamcneil-brown]

I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!

[RobertGerbi]

Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.