Storing hazel catkins

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Corylus avellana

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  1. UK Wildcrafts
  2. Hazel
  3. Catkins
  4. Corylus avellana
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Комментарии
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I had these down as a pure survival food, but I was pleasantly surprised after roasting them! I've mentally upgraded them to edible. Thank you for expanding my horizons.

colinyoung
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Thank you! I roasted an entire jar, I thought they’d keep for longer than a few weeks.. better start adding them to every meal now 😅

Grassisgreenbean
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I like them raw but super fresh, as in just opened and full of pollen. When I eat them at this stage, I find them to be somewhat nutty in flavour with no bitterness.

I generally either snake on them fresh when out and about or collect them up to turn into a "pesto" type paste, which I use on salads and sandwiches.

I'll have to give roasting them a try.

thifasmom
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Now.. Serious question.. How do I wrestle the squirrels for them 😂🙏

Juniper-db
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Where’d you get that T-shirt? And is there a mrs wildcraft? 😂😂😂

beewasere