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YUMMY UBE BIKO with CUSTARD TOPPING
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Get ready to level up your classic sticky rice fave with this Ube Biko recipe! The Purple yam adds a nutty, vanilla-like taste and creamier texture that makes it super delicious and not to mention- healthier!
INGREDIENTS:
𝗦𝗧𝗜𝗖𝗞𝗬 𝗥𝗜𝗖𝗘:
2 cups glutinous rice - washed and drained
¾ can coconut milk
1 cup water
𝗨𝗕𝗘 𝗛𝗔𝗟𝗔𝗬𝗔:
1 can coconut milk
¾ can evaporated milk
¾ can condensed milk
2 cups ube, cut into cubes
𝗖𝗨𝗦𝗧𝗔𝗥𝗗 𝗧𝗢𝗣𝗣𝗜𝗡𝗚:
¼ can condensed milk
¼ can evaporated milk
¼ can coconut milk
2 egg yolks
1 tablespoon flour
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INGREDIENTS:
𝗦𝗧𝗜𝗖𝗞𝗬 𝗥𝗜𝗖𝗘:
2 cups glutinous rice - washed and drained
¾ can coconut milk
1 cup water
𝗨𝗕𝗘 𝗛𝗔𝗟𝗔𝗬𝗔:
1 can coconut milk
¾ can evaporated milk
¾ can condensed milk
2 cups ube, cut into cubes
𝗖𝗨𝗦𝗧𝗔𝗥𝗗 𝗧𝗢𝗣𝗣𝗜𝗡𝗚:
¼ can condensed milk
¼ can evaporated milk
¼ can coconut milk
2 egg yolks
1 tablespoon flour
For more great recipes, visit our homepage 👇
Subscribe to our YT Channel:
Social Media:
#foxyfolksy
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