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2-Michelin star chef Sat Bains creates a recipe with Mallard, parsnip pear, blue cheese
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2 Michelin star chef Sat Bains creates a recipe with Mallard that was shot by Sat (if you listen closely, Sat shares his views on the shooting skills of Claude Bosi and Tom Kerridge). Sat wood fires the Mallard and the dish is served with parsnip pear, blue cheese and minus 8 vinegar.
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The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more.
DOWNLOAD Chef+ TODAY!
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
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2-Michelin star chef Sat Bains creates a recipe with Mallard, parsnip pear, blue cheese
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